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Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original languageEnglish
Title of host publicationHandbook of fermented meat and poultry
EditorsFidel Toldrá, Y. H. Hui, Iciar Astiasarán, Joseph G. Sebranek, Règine Talon
Number of pages11
PublisherWiley
Publication date2015
Edition2
Pages195-205
Chapter23
ISBN (Print)9781118522691
ISBN (Electronic)9781118522653
DOIs
Publication statusPublished - 2015

ID: 137014215