Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food Microbiology |
Volume | 30 |
Issue number | 1 |
Pages (from-to) | 233-238 |
Number of pages | 6 |
ISSN | 0740-0020 |
DOIs | |
Publication status | Published - 2012 |
ID: 41927812