Ácidos grasos libres y aldehídos volátiles en jamos de cerdo Ibérico e Ibérico x Duroc
Research output: Contribution to journal › Journal article › Research › peer-review
| Translated title of the contribution | A comparison of the free fatty acids and volatile aldehydes from Iberian and Iberian X Duroc hams |
|---|---|
| Original language | Spanish |
| Journal | Alimentaria |
| Volume | 30 |
| Issue number | 248 |
| Pages (from-to) | 27-30 |
| Number of pages | 4 |
| ISSN | 0300-5755 |
| Publication status | Published - 1993 |
ID: 136838362