Cholesterol oxidation in a heterogeneous system initiated by water-soluble radicals
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 56 |
| Issue number | 1 |
| Pages (from-to) | 33-37 |
| Number of pages | 5 |
| ISSN | 0308-8146 |
| Publication status | Published - 1996 |
ID: 7702598