Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 55 |
| Issue number | 26 |
| Pages (from-to) | 10820-10826 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2007 |
| Externally published | Yes |
- conjugated linoleic acid, monounsaturated fatty acids, pig, fatty acid profile, subcutaneous adipose tissue, rate of accumulation
Research areas
ID: 129735074