Application of HACCP to water reuse in the food industry
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Application of HACCP to water reuse in the food industry. / Casani, S.; Knöchel, Susanne.
In: Food Control, Vol. 13, No. 4-5, 2002, p. 315-327.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Casani, S & Knöchel, S 2002, 'Application of HACCP to water reuse in the food industry', Food Control, vol. 13, no. 4-5, pp. 315-327.
APA
Casani, S., & Knöchel, S. (2002). Application of HACCP to water reuse in the food industry. Food Control, 13(4-5), 315-327.
Vancouver
Casani S, Knöchel S. Application of HACCP to water reuse in the food industry. Food Control. 2002;13(4-5):315-327.
Author
Bibtex
@article{e3a04270a1bb11ddb6ae000ea68e967b,
title = "Application of HACCP to water reuse in the food industry",
author = "S. Casani and Susanne Kn{\"o}chel",
year = "2002",
language = "English",
volume = "13",
pages = "315--327",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",
number = "4-5",
}
RIS
TY - JOUR
T1 - Application of HACCP to water reuse in the food industry
AU - Casani, S.
AU - Knöchel, Susanne
PY - 2002
Y1 - 2002
M3 - Journal article
VL - 13
SP - 315
EP - 327
JO - Food Control
JF - Food Control
SN - 0956-7135
IS - 4-5
ER -
ID: 7822479