Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure

Research output: Contribution to journal › Journal article › Research › peer-review

  • Kevin André Jurgen Huvaere
  • Jacob Holm Nielsen
  • Mette Bakman
  • Marianne Hammershøj
  • Skibsted, Leif Horsfelt
  • John Sørensen
  • Lene Vognsen
  • Trine Kastrup Dalsgaard
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume59
Issue number16
Pages (from-to)8718-8723
Number of pages6
ISSN0021-8561
DOIs
Publication statusPublished - 2011

ID: 33921709