Antioxidant activity of rosemary and thyme by-products and synergism with added antioxidant in a liposome system
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Food Research and Technology |
| Volume | 233 |
| Pages (from-to) | 11-18 |
| ISSN | 1438-2377 |
| DOIs | |
| Publication status | Published - 2011 |
ID: 33853950