Addition of cassava flours in bread-making: sensory and textural evaluation
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | L W T- Food Science and Technology |
| Volume | 60 |
| Issue number | 1 |
| Pages (from-to) | 292-299 |
| Number of pages | 8 |
| ISSN | 0023-6438 |
| DOIs | |
| Publication status | Published - 2015 |
ID: 127233169