Susanne Knøchel

Susanne Knøchel

Professor

ORCID: 0000-0003-3777-7123

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  1. Published

    Distribution and characteristics of Aeromonas in food and drinking water in Denmark

    Knoechel, Susanne & Jeppesen, C., 1990, In: International Journal of Food Microbiology. 10, p. 317-322 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Gram-positive bacteria persisting in the food production environment

    Knoechel, Susanne, Harmsen, M., Knudsen, B., Christensen, K. K., Møller, L. & Xhu, X., 2008, Proceedings. r3nordic, p. 264-267 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  3. Published

    Biofilm formation, gene expression changes and motility of Listeria Monocytogenes exposed to alcohol at low temperature

    Knoechel, Susanne, Gravesen, A., Jarmer, H. & Knudsen, B., 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  4. Published

    Anti-listerial biocontrol process developed for sliced meat products

    Koch, A. G., Jacobsen, T. & Knoechel, Susanne, 2001, EUROCRAFT 2001: abstract book. 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  5. Published

    Antimicrobial activity of food-related Penicillium sp. against pathogenic bacteria in laboratory media and a cheese model system

    Larsen, A. G. & Knoechel, Susanne, 1997, In: Journal of Applied Microbiology. 83, p. 111-119 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Microbiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres

    Lauridsen, L. & Knoechel, Susanne, 2003, In: European Food Research Technology. 217, 217, p. s.422-426 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Hazards, patient satisfaction and energy intaks: food buffets vs. tray service in two Danish hospitals

    Lindgaard, K. B., Hansen, Tina, Tetens, I. & Knoechel, Susanne, 2003, Culinary Arts and Sciences IV Global and National. Edwards, J. S. A. & Gustafsson, I-B. (eds.). Bournemouth: Worshipful Company of Cooks Research Centre, p. 55-65 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  8. Published

    Growth and survival of Yersinia enterocolitica, Salmonella and Bacillus cereus in Brie stored at 4, 8 and 20ºC

    Little, C. L. & Knoechel, Susanne, 1994, In: International Journal of Food Microbiology. 24, p. 137-145 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Viability of microencapsulated Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passage

    Marcial-Coba, M. S., Cieplak, T., Cahú, T. B., Blennow, Andreas, Knoechel, Susanne & Nielsen, Dennis Sandris, 2018, In: Food & Function. 9, 11, p. 5868-5879

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Dried date paste as carrier of the proposed probiotic Bacillus coagulans BC4 and viability assessment during storage and simulated gastric passage

    Marcial-Coba, M. S., Pjaca, A. S., Andersen, C. J., Knoechel, Susanne & Nielsen, Dennis Sandris, 2019, In: Lebensmittel - Wissenschaft und Technologie. 99, p. 197-201

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Low-moisture food matrices as probiotic carriers

    Marcial-Coba, M. S., Knoechel, Susanne & Nielsen, Dennis Sandris, 2019, In: FEMS Microbiology Letters. 366, 2, 11 p., fnz006.

    Research output: Contribution to journal › Review › Research › peer-review

  12. Published

    Dark chocolate as a stable carrier of microencapsulated Akkermansia muciniphila and Lactobacillus casei

    Marcial-Coba, M. S., Saaby, Lasse, Knoechel, Susanne & Nielsen, Dennis Sandris, 2019, In: FEMS Microbiology Letters. 366, 2, p. 1-6 fny290.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Biofilm Formation Potential of Heat-Resistant Escherichia coli Dairy Isolates and Complete Genome of Multidrug-Resistant, Heat-Resistant Strain FAM21845

    Marti, R., Schmid, M., Kulli, S., Schneeberger, K., Naskova, J., Knoechel, Susanne, Ahrens, C. H. & Hummerjohann, J., 2017, In: Applied and Environmental Microbiology. 83, 15, p. 1-20 20 p., e00628-17 .

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Emerginpathogens: Aeromonas spp.

    Merino, S., Rubires, X., Knoechel, Susanne & Tomás, J. M., 1995, In: International Journal of Food Microbiology. 28, p. 157-168 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Isolation and characterization of antifungal dairy propionibacteria

    Min, M., Nielsen, S. D. A., Vogensen, Finn Kvist & Knoechel, Susanne, 2012. 1 p.

    Research output: Contribution to conference › Poster › Research

  16. Published

    Isolation and characterization of antifungal dairy propionibacteria

    Min, M., Aunsbjerg, S. D., Vogensen, Finn Kvist & Knoechel, Susanne, 2012.

    Research output: Contribution to conference › Conference abstract for conference › Research

  17. Published

    Microbial formation of nitrite-cured pigment, nitrosylmyoglobin, from metmyoglobin in model systems and smoked fermented sausages by Lactobacillus fermentum stains and a commercial starter culture

    Møller, J. K. S., Jensen, J. S., Skibsted Levnedsmiddelkemi, L. & Knoechel, Susanne, 2003, In: European Food Research and Technology. 216, p. 463-469 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Formation of cured meat colour in meat model systems and fermented sausages by Lactobacillus fermentum strains (JCM1173 & IFO3956)

    Møller, J. K. S., Svejgaard Jensen, J., Knoechel, Susanne & Skibsted, Leif Horsfelt, 2000. 2 p.

    Research output: Contribution to conference › Paper › Research

  19. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knoechel, Susanne & Vogensen, Finn Kvist, 2011, In: International Dairy Journal. 21, 8, p. 556-560 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knoechel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  21. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knoechel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conference › Poster › Research

  22. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Aideh, Bashir, Neve, H., Heller, K. J., Knoechel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conference › Poster › Research

  23. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Aideh, Bashir, Neve, H., Heller, K. J., Knoechel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conference › Paper › Research

  24. Published

    Development of predictive models evaluating the spoilage-delaying effect of a bioprotective culture on different yeast species in yogurt

    Nielsen, L., Rolighed, M., Buehler, A., Knoechel, Susanne, Wiedmann, M. & Marvig, C., 2021, In: Journal of Dairy Science. 104, 9, p. 9570-9582

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Inactivation of salmonella strains in acidified broth and raw egg yolk as a function of pH and acid type

    Nielsen, L. & Knoechel, Susanne, 2020, In: Food Microbiology. 92, 103574.

    Research output: Contribution to journal › Journal article › Research › peer-review

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