Susanne Knøchel

Susanne Knøchel

Professor

ORCID: 0000-0003-3777-7123

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  1. Published

    pbp2229-Mediated Nisin Resistance Mechanism in Listeria monocytogenes Confers Cross-Protection to Class IIa Bacteriocins and Affects Virulence Gene Expression

    Gravesen, A., Kallipolotis, B., Holmstrøm, K., Ramnath, M. & Knoechel, Susanne, 2004, In: Applied and Environmental Microbilogy. 70, 3, p. s.1669-1679 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    kdpE and a putative RsbQ homologue contribute to growth of Listeria monocytogenes at high osmolatiry and low temperature.

    Brøndsted, Lone, Kallipolitis, B. H., Ingmer, Hanne & Knoechel, Susanne, 2003, In: FEMS Microbiology Letters. 219, p. 233-239 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Water reuse in a shrimp processing line: safety considerations using a HACCP approach

    Casani, S., Leth, T. & Knoechel, Susanne, 2006, In: Food Control. 17, 7, p. 540-550 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Viability of microencapsulated Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passage

    Marcial-Coba, M. S., Cieplak, T., Cahú, T. B., Blennow, Andreas, Knoechel, Susanne & Nielsen, Dennis Sandris, 2018, In: Food & Function. 9, 11, p. 5868-5879

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Variations in tolerance of Listeria monocytogenes to nisin, pediocin PA-1 and bavaricin A

    Rasch, M. & Knoechel, Susanne, 1998, In: Letters in Applied Microbiology. 27, p. 275-278 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Use of two-demensional electro-phoresis to investigate protein expression in class IIA bacteriocin-resistant Listeria Monocytogenes mutants

    Ramnath, M., Elsser-Gravesen, A. L., Rechinger, K. B., Héchard, Y., Knoechel, Susanne & Hastings, J., 2001, IUBMB/SASBMB Special Meeting on The Biochemical & Molecular Basis of Disease: programme & abstracts. p. 53 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  7. Published

    UV tolerance of Lactococcus lactis 936-type phages: Impact of wavelength, matrix, and pH

    Vitzilaiou, E., Liang, Y., Castro-Mejía, J. L., Franz, C. M. A. P., Neve, H., Vogensen, Finn Kvist & Knoechel, Susanne, 2022, In: International Journal of Food Microbiology. 378, 11 p., 109824.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Turn Up the Heat-Food and Clinical Escherichia coli Isolates Feature Two Transferrable Loci of Heat Resistance

    Boll, E. J., Marti, R., Hasman, H., Overballe-Petersen, S., Stegger, M., Ng, K., Knoechel, Susanne, Krogfelt, K. A., Hummerjohann, J. & Struve, C., 2017, In: Frontiers in Microbiology. 8, 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef

    Hansen, Tina & Knoechel, Susanne, 1996, In: Letters in Applied Microbiology. 22, p. 425-428 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    The suitability of four media for enumerating Aeromonas spp. from environmental samples

    Knoechel, Susanne, 1989, In: Letters in Applied Microbiology. 9, p. 67-69 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    The response of foodborne pathogens to osmotic and desiccation stresses in the food chain

    Burgess, C. M., Gianotti, A., Gruzdev, N., Holah, J., Knoechel, Susanne, Lehner, A., Margas, E., Esser, S. S., Sela Saldinger, S. & Tresse, O., 2016, In: International Journal of Food Microbiology. 221, p. 37-53 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation

    Christensen, N., van der Berg, Franciscus Winfried J, Risbo, Jens & Knoechel, Susanne, 3 Sep 2012. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  13. Published

    The impact of bacterial cell aggregation on UV inactivation kinetics

    Vitzilaiou, E., Kuria, A. M., Siegumfeldt, Henrik, Rasmussen, Morten Arendt & Knoechel, Susanne, 2021, In: Water Research. 204, 13 p., 117593.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    The effect of pH and growth phase on heat shock induced thermotolerance in Listeria monocytogenes as measured in a broth and a minced beef system

    Hansen, T. B., Jørgensen, F. & Knoechel, Susanne, 1995, Proceedings of the XII International Symposium on Problems of Listeriosis: Perth, Western Australia, 1995. p. 387-391 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  15. Published

    The effect of osmotic shock and subsequent adaptation on the thermotolerance and cell morphology of Listeria monocytogenes

    Jørgensen, F., Stephens, P. J. & Knoechel, Susanne, 1995, In: Journal of Applied Bacteriology. 79, p. 274-281 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    The effect of NaCl and low nutrient availability on initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

    Szlavik, J., Nielsen, Dennis Sandris & Knoechel, Susanne, 3 Sep 2012. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  17. Published

    The effect of NaCI and low nutrient availability on initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

    Szlavik, J., Nielsen, Dennis Sandris & Knoechel, Susanne, 2012. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  18. Published

    Susceptibility of dairy associated molds towards microbial metabolites with focus on the response to diacetyl

    Shi, C. & Knoechel, Susanne, 2021, In: Food Control. 121, 12 p., 107573.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Survival of Salmonella during storage and heating in chocolate

    Haxgart, S. N., Christensen, N., Knoechel, Susanne, Rønsbo, M., Nielsen, Dennis Sandris & Heimdal, H., 2010, 22nd International ICFMH Symposium Food Micro 2010. p. 293 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  20. Published

    Survival of Salmonella during storage and heating in chocolate

    Haxgart, S. N., Christensen, N., Knoechel, Susanne, Rønsbo, M. H., Nielsen, Dennis Sandris & Heimdal, H., Sep 2010. 1 p.

    Research output: Contribution to conference › Poster › Research

  21. Published

    Survival of Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 encapsulated in chocolate during in vitro simulated passage of the upper gastrointestinal tract

    Klindt-Toldam, S., Larsen, S. K., Saaby, Lasse, Olsen, L. R., Svenstrup, G., Mullertz, Anette , Knoechel, Susanne, Heimdal, H., Nielsen, Dennis Sandris & Zielińska, D., 2016, In: Lebensmittel - Wissenschaft und Technologie. 74, p. 404-410 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Survival of Campylobacter jejuni in different gas mixtures

    Boysen, L., Knoechel, Susanne & Rosenquist, H., 2007, In: FEMS Microbiology Reviews. 266, 2, p. 152-157 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Surface attachment of Listeria monocytogenes is included by sublethal concentrations of alcohol at low tempertures

    Gravesen, A., Lekkas, C. & Knoechel, Susanne, 2005, In: Applied and Environmental Microbiology. 71, 9, p. 5601-5603 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Surface attachment of Listeria monocytogenes: variation due to strain, alcohol and temperature

    Gravesen, A., Knudsen, B., Lekkas, C. & Knoechel, Susanne, 2005. 1 p.

    Research output: Contribution to conference › Poster › Research

  25. Published

    Surface adhesins and exopolymers of selected foodborne pathogens

    Jaglic, Z., Desvaux, M., Weiss, A., Nesse, L. L., Meyer, R. L., Demnerova, K., Schmidt, H., Giaouris, E., Sipailiene, A., Teixeira, P., Kačániová, M., Riedel, C. & Knoechel, Susanne, 2014, In: Microbiology. 160, p. 2561-2582 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Stress Tolerance of Yeasts Dominating Reverse Osmosis Membranes for Whey Water Treatment

    Vitzilaiou, E., Aunsbjerg, S. D., Mahyudin, N. A. & Knoechel, Susanne, 2020, In: Frontiers in Microbiology. 11, 16 p., 816.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Storage characteristics of sous vide cooked roast beef

    Hansen, T. B., Knoechel, Susanne, Juncher, Dorte & Bertelsen, Grete, 1995, In: International Journal of Food Science and Technology. 30, p. 365-378 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Sequence and comparative analysis of Lactococcus lactis c2 dairy bacteriphages with different thermal inactivation

    Vogensen, Finn Kvist, Nielsen, C. L. M., Bashir, A., Kot, Witold, Hansen, Lars Hestbjerg, Neve, H., Heller, K. J., Sørensen, Søren Johannes & Knoechel, Susanne, Aug 2011.

    Research output: Contribution to conference › Poster › Research

  29. Published

    Sensory characteristics of meat cooked for prolonged times at low temperature

    Christensen, L. B., Gunvig, A., Tørngren, M. A., Aaslyng, M. D., Knoechel, Susanne & Christensen, M., 2012, In: Meat Science. 90, 2, p. 485-489 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures

    Shi, C. & Knoechel, Susanne, 2021, In: Frontiers in Microbiology. 12, 15 p., 631730.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems

    Birk, T., Tandrup Riedel, C., Brøndsted, Lone, Christensen, B. B., Knoechel, Susanne & Rosenquist, H., 2007. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  32. Published

    Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems

    Tandrup Riedel, C., Birk, T., Brøndsted, Lone, Christensen, B. B., Knoechel, Susanne & Rosenquist, H., 2007. 1 p.

    Research output: Contribution to conference › Poster › Research

  33. Published

    Role of volatiles in antifungal activity of a Lactobacillus paracasei against Penicillium strains

    Aunsbjerg, S. D., Honoré, A. H., Ebrahimi, Parvaneh, Vogensen, Finn Kvist, Skov, T. & Knoechel, Susanne, 2015. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  34. Published

    Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces

    Hingston, P. A., Stea, E. C., Knoechel, Susanne & Hansen, T., 2013, In: Food Microbiology. 36, 1, p. 46-56 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Role of extracellular DNA during biofilm formation by Listeria monocytogenes

    Harmsen, M., Lappann, M., Knoechel, Susanne & Molin, S., 2010, In: Applied and Environmental Microbiology. 76, 7, p. 2271-9 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Risk perception and cost benefit analysis of interventions to control Campylobacter

    Rosenquist, H., Heuer, O., Christensen, Tove, Lund, M., Korzen-Bohr, S. M., Hald, B., Knoechel, Susanne, Brøndsted, Lone & Christensen, B. B., 2007. 1 p.

    Research output: Contribution to conference › Poster › Research

  37. Published

    Ripening and spoilage of sugar salted herring with and without nitrate: I. Microbiological and related chemical changes

    Knoechel, Susanne & Huss, H. H., 1984, In: Journal of Food Technology. 19, 2, p. 203-213 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Ripening and spoilage of sugar salted herring with and without nitrate: II. Effect of nitrate

    Knoechel, Susanne & Huss, H. H., 1984, In: Journal of Food Technology. 19, 2, p. 215-224 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Restriction fragment differential display of pediocin-resistant Listeria monocytogenes 412 mutants shows consistent overexpression of a putative beta-glucoside-specific FTS system

    Gravesen, A., Warthoe, P., Knoechel, Susanne & Thirstrup, K., 2000, In: Microbiology. 146, p. 1381-1389 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system

    Gøtterup, J., Olsen, Karsten, Knoechel, Susanne, Tjener, K., Stahnke, L. H. & Møller, J. K. S., 2007, In: International Journal of Food Microbiology. 120, 3, p. 303-310 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Regulation of attachment ond exopolysaccharide production in Listeria monocytogenes

    Elsser-Gravesen, A. L. & Knoechel, Susanne, 2005, From molecule to man: Danish Food Science 2005: abstracts, lectures and posters. Levnedsmiddelcentret, p. 38 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  42. Published

    Real-time monitoring of fungal inhibition and morphological changes

    Aunsbjerg, S. D., Andersen, K. R. & Knoechel, Susanne, 2015, In: Journal of Microbiological Methods. 119, p. 196-202 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Quantitative considerations used in HACCP applied for a hot-fill production line

    Hansen, Tina & Knoechel, Susanne, 1999, In: Food Control. 10, p. 149-159 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Quality changes during storage of sous vide cooked green beans (Phaseolus vulgaris)

    Knoechel, Susanne, Vangsgaard, R. & Søholm Johansen, L., 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 205, p. 370-374 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Production of extracellular polysaccharides by Listeria monocytogenes

    Knudsen, B., Årsköld, E., Rådström, P. & Knoechel, Susanne, 2007, . Food Microbiology Network, p. 16 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  46. Published

    Preservation microbiology and safety: Quo vadis?

    Knoechel, Susanne & Gould, G., 1995, In: Trends in Food Science & Technology. 6, p. 127-131 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment

    Duan, Z., Hansen, T. H., Hansen, T. B., Dalgaard, P. & Knoechel, Susanne, 2016, In: International Journal of Food Microbiology. 230, p. 45-57 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Phenotypic, proteomic, and genomic characterization of a putative ABC-transporter permease involved in Listeria monocytogenes biofilm formation

    Zhu, X., Liu, W., Lametsch, Rene, Aarestrup, F. M., Shi, C., She, Q., Shi, X. & Knoechel, Susanne, 2011, In: Foodborne Pathogens and Disease. 8, 4, p. 495-501 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Pediocin resistance in Listeria monocytogenes

    Knoechel, Susanne, Gravesen, A., Jydegaard Axelsen, A., Silva, J. M. D., Hansen, T. B. & Rasch, M., 1999, Food microbiology and food safety into the next millennium. Tuijtelaars, A. C. J., Samson, R. A., Rombouts, F. M. & Notermans, S. (eds.). Zeist: Foundation Food Micro ´99, p. 263-265 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  50. Published

    Pas på biofilm i procesudstyret: produktionshygiejne

    Knudsen, B. & Knoechel, Susanne, 2007, In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 6, p. 12-13 2 p.

    Research output: Contribution to journal › Journal article › Communication

  51. Published

    Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole

    Juncher, Dorte, Hansen, Tina, Eriksen, H., Skovgaard, I. M., Knoechel, Susanne & Bertelsen, Grete, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 206, p. 378-381 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Published

    ON-rep-seq as a rapid and cost-effective alternative to whole-genome sequencing for species-level identification and strain-level discrimination of Listeria monocytogenes contamination in a salmon processing plant

    Bjørge Thomassen, G. M., Krych, Lukasz, Knoechel, Susanne & Mehli, L., 2021, In: MicrobiologyOpen. 10, 6, 16 p., e1246.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. Published

    Når bakterier bruger arvemasse som lim

    Knoechel, Susanne, Harmsen, M. & Molin, S., 2009, Levnedsmiddelcentret: årsberetning 2008. Levnedsmiddelcentret, 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  54. Published

    Ny effektiv metode til måling af håndhygiejne

    Hansen, Tina & Knoechel, Susanne, 2002, In: Plus Proces. 9, p. 8-10 3 p.

    Research output: Contribution to journal › Journal article › Communication

  55. Published

    Novel design of a high density microarray for Campylobactor jejuni

    Hallin, P. F., Gravesen, A., Knoechel, Susanne & Ussery, D. W., 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  56. Published

    Måling af håndhygiejne

    Hansen, Tina & Knoechel, Susanne, 2004, In: Rent i Danmark: rengøring, vedligeholdelse og service rent i Danmark. 3, p. 16-17 2 p.

    Research output: Contribution to journal › Journal article › Communication

  57. Published

    Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G

    Huang, Y., Sou, Y., Shi, C., Szlavik, J., Shi, X. & Knoechel, Susanne, 2013, In: International Journal of Food Microbiology. 163, 2-3, p. 223-230 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. Published

    Microbiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres

    Lauridsen, L. & Knoechel, Susanne, 2003, In: European Food Research Technology. 217, 217, p. s.422-426 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  59. Published

    Microbial formation of nitrite-cured pigment, nitrosylmyoglobin, from metmyoglobin in model systems and smoked fermented sausages by Lactobacillus fermentum stains and a commercial starter culture

    Møller, J. K. S., Jensen, J. S., Skibsted Levnedsmiddelkemi, L. & Knoechel, Susanne, 2003, In: European Food Research and Technology. 216, p. 463-469 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  60. Published

    Microbial biofilm communities on Reverse Osmosis membranes in whey water processing before and after cleaning

    Vitzilaiou, E., Stoica, I. & Knoechel, Susanne, 2019, In: Journal of Membrane Science. 587, 8 p., 117174.

    Research output: Contribution to journal › Journal article › Research › peer-review

  61. Published

    Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres

    Knoechel, Susanne, Mach, N. & Karlsson, A. H., 2007, Proceedings of 53rd International Congress of Meat Science and Technology. Zhou, G. & Zhang, W. (eds.). China Agricultural University Press, p. 37-38 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  62. Published

    Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei

    Honoré, A. H., Aunsbjerg, S. D., Ebrahimi, Parvaneh, Thorsen, M., Benfeldt, C., Knoechel, Susanne & Skov, T., 2016, In: Analytical and Bioanalytical Chemistry. 408, 1, p. 83-96 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  63. Published

    Low-moisture food matrices as probiotic carriers

    Marcial-Coba, M. S., Knoechel, Susanne & Nielsen, Dennis Sandris, 2019, In: FEMS Microbiology Letters. 366, 2, 11 p., fnz006.

    Research output: Contribution to journal › Review › Research › peer-review

  64. Published

    Listeria i maden

    Knoechel, Susanne, 2002, In: Naturens Verden. 2002, p. 23-27 5 p.

    Research output: Contribution to journal › Journal article › Research

  65. Published

    Isolation and characterization of antifungal dairy propionibacteria

    Min, M., Nielsen, S. D. A., Vogensen, Finn Kvist & Knoechel, Susanne, 2012. 1 p.

    Research output: Contribution to conference › Poster › Research

  66. Published

    Isolation and characterization of antifungal dairy propionibacteria

    Min, M., Aunsbjerg, S. D., Vogensen, Finn Kvist & Knoechel, Susanne, 2012.

    Research output: Contribution to conference › Conference abstract for conference › Research

  67. Published

    Involvement of a peroxiredoxin gene of Listeria Monocytogenes in the survival in the presence of nitrosative stress and in virulence

    Dons, L. E., Mosa, A., Rottenberg, M. E., Kristensson, K., Knoechel, Susanne & Olsen, John Elmerdahl, 2009. 1 p.

    Research output: Contribution to conference › Poster › Research

  68. Published

    Interspecies interactions result in enhanced biofilm formation by co-cultures of bacteria isolated from a food processing environment

    Røder, Henriette Lyng, Raghupathi, P. K., Herschend, J., Brejnrod, A. D., Knoechel, Susanne, Sørensen, Søren Johannes & Burmølle, Mette, 2015, In: Food Microbiology. 51, p. 18-24 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  69. Published

    Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

    Szlavik, J., Soares Paiva, D., Mørk, N., van der Berg, Franciscus Winfried J, Verran, J., Whitehead, K., Knoechel, Susanne & Nielsen, Dennis Sandris, 2012, In: International Journal of Food Microbiology. 152, 3, p. 181-188 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  70. Published

    Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

    Szlavik, J., Soares Paiva, D., Mørk, N., van der Berg, Franciscus Winfried J, Whitehead, K., Arneborg, Nils, Knoechel, Susanne & Nielsen, Dennis Sandris, 2011. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  71. Published

    Inhibitory effects of binary combinations of microbial metabolites on the growth of tolerant Penicillium roqueforti and Mucor circinelloides

    Shi, C. & Knoechel, Susanne, 2021, In: LWT. 149, 11 p., 112039.

    Research output: Contribution to journal › Journal article › Research › peer-review

  72. Published

    Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation

    Christensen, N., van der Berg, Franciscus Winfried J, Risbo, Jens & Knoechel, Susanne, 2012. 1 p.

    Research output: Contribution to conference › Poster › Research

  73. Published

    Inactivation of the SecA2 protein export pathway in Listeria monocytogenes promotes cell aggregation, impacts biofilm architecture and induces biofilm formation in environmental condition

    Renier, S., Chagnot, C., Deschamps, J., Caccia, N., Szlavik, J., Joyce, S. A., Popowska, M., Hill, C., Knoechel, Susanne, Briandet, R., Hébraud, M. & Desvaux, M., 2014, In: Environmental Microbiology. 16, 4, p. 1176-1192 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  74. Published

    Inactivation of salmonella strains in acidified broth and raw egg yolk as a function of pH and acid type

    Nielsen, L. & Knoechel, Susanne, 2020, In: Food Microbiology. 92, 103574.

    Research output: Contribution to journal › Journal article › Research › peer-review

  75. Published

    Image analysis method for evaluation of specific and non-specific hand contamination

    Hansen, Tina & Knoechel, Susanne, 2003, In: Journal of Applied Microbiology. 94, 3, p. s.483-494 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  76. Published

    Hyper- and hypo-biofilm forming mutants of Listeria monocytogenes G (Serotype 4b)

    Huang, Y., Zhu, X., Shi, X. & Knoechel, Susanne, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, p. 221 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  77. Published

    Hvor hurtigt skal varmebehandlede levnedsmidler nedkøles?

    Andersen, K. G., Hansen, Tina & Knoechel, Susanne, 2004, In: Plus Proces. 5, p. 10-12 3 p.

    Research output: Contribution to journal › Journal article › Communication

  78. Published

    High-level spontaneous resistance to class IIA bacteriocins is developed by one general mechanism in Listeria Monocytogenes

    Elsser-Gravesen, A. L., Ramnath, M., Rechinger, K. B., Andersen, N., Héchard, Y., Hastings, J. & Knoechel, Susanne, 2001, IUBMB/SASBMB Special Meeting on The Biochemical & Molecular Basis of Disease: programme & abstracts. p. 49-50 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  79. Published

    High-level resistance to class lla bacteriocins is associated with one general mechanism in Listeria monocytogenes

    Gravesen, A., Ramnath, M., Rechinger, K. B., Andersen, N., Jänsch, L., Héchard, Y., Hastings, J. W. & Knoechel, Susanne, 2002, In: Microbiology. 148, p. 2361-2368 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  80. Published

    Heterogeneity between and within Strains of Lactobacillus brevis Exposed to Beer Compounds

    Zhao, Y., Knoechel, Susanne & Siegumfeldt, Henrik, 2017, In: Frontiers in Microbiology. 8, 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  81. Published

    Heat-shock induced thermotolerance in Listeria Monocytogenes: the effect of pH and growth phase

    Hansen, T. B., Jørgensen, F. & Knoechel, Susanne, 1995. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  82. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Aideh, Bashir, Neve, H., Heller, K. J., Knoechel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conference › Poster › Research

  83. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knoechel, Susanne & Vogensen, Finn Kvist, 2011, In: International Dairy Journal. 21, 8, p. 556-560 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  84. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knoechel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conference › Poster › Research

  85. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knoechel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  86. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Aideh, Bashir, Neve, H., Heller, K. J., Knoechel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conference › Paper › Research

  87. Published

    Heat shock-induced thermotolerance in Listeria monocytogenes 13-249 is dependent on growth phase, pH and lactic acid

    Jørgensen, F., Hansen, Tina & Knoechel, Susanne, 1999, In: Food Microbiology. 16, p. 185-194 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  88. Published

    Hazards, patient satisfaction and energy intaks: food buffets vs. tray service in two Danish hospitals

    Lindgaard, K. B., Hansen, Tina, Tetens, I. & Knoechel, Susanne, 2003, Culinary Arts and Sciences IV Global and National. Edwards, J. S. A. & Gustafsson, I-B. (eds.). Bournemouth: Worshipful Company of Cooks Research Centre, p. 55-65 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  89. Published

    Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates

    Andersen, K. G., Hansen, T. B. & Knoechel, Susanne, 2004, In: Journal of Food Protection. 67, 1, p. 83-89 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  90. Published

    Growth of heat treated Clostridium perfringens carrying the enterotoxin genes on the chromosome vs. a plasmid

    Knoechel, Susanne, Hansen, Tina & Andersen, K., 2003. 1 p.

    Research output: Contribution to conference › Paper › Research

  91. Published

    Growth inhibition of Listeria monocytogenes by a nonbacteriocinogenic Carnobacterium piscicola

    Nilsson, L., Hansen, Tina, Garrido, P., Buchrieser, C., Glaser, P., Knoechel, Susanne, Gram, L. & Gravesen, A., 2005, In: Journal of Applied Microbiology. 98, 1, p. 172-183 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  92. Published

    Growth condition-related response of Listeria monocytogenes 412 to bacteriocin inactivation

    Jydegaard Axelsen, A., Gravesen, A. & Knoechel, Susanne, 2000, In: Letters in Applied Microbiology. 31, p. 68-72 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  93. Published

    Growth characteristics of motile Aeromonas spp. isolated from different environments

    Knoechel, Susanne, 1990, In: International Journal of Food Microbiology. 10, p. 235-244 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  94. Published

    Growth and survival of Yersinia enterocolitica, Salmonella and Bacillus cereus in Brie stored at 4, 8 and 20ºC

    Little, C. L. & Knoechel, Susanne, 1994, In: International Journal of Food Microbiology. 24, p. 137-145 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  95. Published

    Gram-positive bacteria persisting in the food production environment

    Knoechel, Susanne, Harmsen, M., Knudsen, B., Christensen, K. K., Møller, L. & Xhu, X., 2008, Proceedings. r3nordic, p. 264-267 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  96. Published

    Genotyping of Listeria monocytogenes: comparison of RAPD, ITS, and PEGE

    Gravesen, A., Jacobsen, T., Lange Møller, P., Hansen, F., Larsen, A. G. & Knoechel, Susanne, 2000, In: International Journal of Food Microbiology. 57, p. 43-51 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  97. Published

    Genome sequences of two stress-tolerant Campylobacter jejuni poultry strains, 305 and DFVF1099

    Takamiya, M., Özen, A. I., Rasmussen, M., Alter, T., Gilbert, M Thomas P, Ussery, D. & Knoechel, Susanne, 2011, In: Journal of Bacteriology. 193, 19, p. 5546-5547 2 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  98. Published

    Genome sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse

    Takamiya, M., Özen, A. I., Rasmussen, M., Alter, T., Gilbert, M Thomas P, Ussery, D. & Knoechel, Susanne, 2011, In: Standards in Genomic Sciences. 4, 2, p. 113-122 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  99. Published

    Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes

    Gravesen, A., Jydegaard Axelsen, A., Silva, J. M. D., Hansen, Tina & Knoechel, Susanne, 2002, In: Applied and Environmental Microbiology. 68, 2, p. 756-764 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  100. Published

    Formation of cured meat colour in meat model systems and fermented sausages by Lactobacillus fermentum strains (JCM1173 & IFO3956)

    Møller, J. K. S., Svejgaard Jensen, J., Knoechel, Susanne & Skibsted, Leif Horsfelt, 2000. 2 p.

    Research output: Contribution to conference › Paper › Research

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