Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 2017
- Published
Critical review on biofilm methods
Azeredo, J., Azevedo, N. F., Briandet, R., Cerca, N., Coenye, T., Costa, A. R., Desvaux, M., Di Bonaventura, G., Hébraud, M., Jaglic, Z., Kačániová, M., Knoechel, Susanne, Lourenço, A., Mergulhão, F., Meyer, R. L., Nychas, G., Simões, M., Tresse, O. & Sternberg, C., 2017, In: Critical Reviews in Microbiology. 43, 3, p. 313-351 39 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Heterogeneity between and within Strains of Lactobacillus brevis Exposed to Beer Compounds
Zhao, Y., Knoechel, Susanne & Siegumfeldt, Henrik, 2017, In: Frontiers in Microbiology. 8, 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Turn Up the Heat-Food and Clinical Escherichia coli Isolates Feature Two Transferrable Loci of Heat Resistance
Boll, E. J., Marti, R., Hasman, H., Overballe-Petersen, S., Stegger, M., Ng, K., Knoechel, Susanne, Krogfelt, K. A., Hummerjohann, J. & Struve, C., 2017, In: Frontiers in Microbiology. 8, 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2016
- Published
Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei
Honoré, A. H., Aunsbjerg, S. D., Ebrahimi, Parvaneh, Thorsen, M., Benfeldt, C., Knoechel, Susanne & Skov, T., 2016, In: Analytical and Bioanalytical Chemistry. 408, 1, p. 83-96 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment
Duan, Z., Hansen, T. H., Hansen, T. B., Dalgaard, P. & Knoechel, Susanne, 2016, In: International Journal of Food Microbiology. 230, p. 45-57 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Survival of Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 encapsulated in chocolate during in vitro simulated passage of the upper gastrointestinal tract
Klindt-Toldam, S., Larsen, S. K., Saaby, Lasse, Olsen, L. R., Svenstrup, G., Mullertz, Anette , Knoechel, Susanne, Heimdal, H., Nielsen, Dennis Sandris & Zielińska, D., 2016, In: Lebensmittel - Wissenschaft und Technologie. 74, p. 404-410 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The response of foodborne pathogens to osmotic and desiccation stresses in the food chain
Burgess, C. M., Gianotti, A., Gruzdev, N., Holah, J., Knoechel, Susanne, Lehner, A., Margas, E., Esser, S. S., Sela Saldinger, S. & Tresse, O., 2016, In: International Journal of Food Microbiology. 221, p. 37-53 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2015
- Published
Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt
Aunsbjerg, S. D., Honoré, A. H., Marcussen, J., Ebrahimi, Parvaneh, Vogensen, Finn Kvist, Benfeldt, C., Skov, T. & Knoechel, Susanne, 2015, In: International Journal of Food Microbiology. 194, p. 46-53 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Development of a chemically defined medium for studying foodborne bacterial-fungal interactions
Aunsbjerg, S. D., Honoré, A. H., Vogensen, Finn Kvist & Knoechel, Susanne, 2015, In: International Dairy Journal. 45, p. 48-55 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interspecies interactions result in enhanced biofilm formation by co-cultures of bacteria isolated from a food processing environment
Røder, Henriette Lyng, Raghupathi, P. K., Herschend, J., Brejnrod, A. D., Knoechel, Susanne, Sørensen, Søren Johannes & Burmølle, Mette, 2015, In: Food Microbiology. 51, p. 18-24 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Real-time monitoring of fungal inhibition and morphological changes
Aunsbjerg, S. D., Andersen, K. R. & Knoechel, Susanne, 2015, In: Journal of Microbiological Methods. 119, p. 196-202 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Role of volatiles in antifungal activity of a Lactobacillus paracasei against Penicillium strains
Aunsbjerg, S. D., Honoré, A. H., Ebrahimi, Parvaneh, Vogensen, Finn Kvist, Skov, T. & Knoechel, Susanne, 2015. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- 2014
- Published
In situ examination of Lactobacillus brevis after exposure to an oxidizing disinfectant
Zhao, Y., Knoechel, Susanne & Siegumfeldt, Henrik, 2014, In: Frontiers in Microbiology. 5, 8 p., 623.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Inactivation of the SecA2 protein export pathway in Listeria monocytogenes promotes cell aggregation, impacts biofilm architecture and induces biofilm formation in environmental condition
Renier, S., Chagnot, C., Deschamps, J., Caccia, N., Szlavik, J., Joyce, S. A., Popowska, M., Hill, C., Knoechel, Susanne, Briandet, R., Hébraud, M. & Desvaux, M., 2014, In: Environmental Microbiology. 16, 4, p. 1176-1192 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Surface adhesins and exopolymers of selected foodborne pathogens
Jaglic, Z., Desvaux, M., Weiss, A., Nesse, L. L., Meyer, R. L., Demnerova, K., Schmidt, H., Giaouris, E., Sipailiene, A., Teixeira, P., Kačániová, M., Riedel, C. & Knoechel, Susanne, 2014, In: Microbiology. 160, p. 2561-2582 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2013
- Published
Development and validation of a chemically defined medium used for studying foodborne bacterial-fungal interactions
Nielsen, S. D. A., Honoré, A. H., Vogensen, Finn Kvist & Knoechel, Susanne, 2013. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G
Huang, Y., Sou, Y., Shi, C., Szlavik, J., Shi, X. & Knoechel, Susanne, 2013, In: International Journal of Food Microbiology. 163, 2-3, p. 223-230 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces
Hingston, P. A., Stea, E. C., Knoechel, Susanne & Hansen, T., 2013, In: Food Microbiology. 36, 1, p. 46-56 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2012
- Published
The effect of NaCl and low nutrient availability on initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow
Szlavik, J., Nielsen, Dennis Sandris & Knoechel, Susanne, 3 Sep 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Christensen, N., van der Berg, Franciscus Winfried J, Risbo, Jens & Knoechel, Susanne, 3 Sep 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Acid stress response and protein induction in Campylobacter jejuni isolates with different acid tolerance
Birk, T., Takamiya, M. K. W., Lametsch, Rene & Knoechel, Susanne, 2012, In: B M C Microbiology. 12, 174, 26 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Adhesion, proliferation and survival of Salmonella in Arabidopsis thaliana seedlings
Röd, S. K. S., Knoechel, Susanne & Sakuragi, Y., 2012, Global issues in food microbiology: 23rd International ICFMH Symposium FoodMicro 2012; abstract book. ICFMH, p. 267 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Analysis of evolutionary patterns of genes in Campylobacter jejuni and C. coli
Snipen, L., Wassenaar, T. M., Altermann, E., Kathariou, S., Lagesen, K., Takamiya, M. K. W., Knoechel, Susanne, Ussery, D. & Meinersmann, R. J., 2012, In: Microbial Informatics and Experimentation. 2, 8, 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality
Röd, S. K. S., Hansen, F., Leipold, F. & Knoechel, Susanne, 2012, In: Food Microbiology. 30, 1, p. 233-238 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
ID: 4224111
Most downloads
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2133
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
Published -
1792
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Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
1547
downloads
Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published