Susanne Knøchel

Susanne Knøchel

Professor

ORCID: 0000-0003-3777-7123

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  1. Published

    Dark chocolate as a stable carrier of microencapsulated Akkermansia muciniphila and Lactobacillus casei

    Marcial-Coba, M. S., Saaby, Lasse, Knoechel, Susanne & Nielsen, Dennis Sandris, 2019, In: FEMS Microbiology Letters. 366, 2, p. 1-6 fny290.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Viability of microencapsulated Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passage

    Marcial-Coba, M. S., Cieplak, T., Cahú, T. B., Blennow, Andreas, Knoechel, Susanne & Nielsen, Dennis Sandris, 2018, In: Food & Function. 9, 11, p. 5868-5879

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Dried date paste as carrier of the proposed probiotic Bacillus coagulans BC4 and viability assessment during storage and simulated gastric passage

    Marcial-Coba, M. S., Pjaca, A. S., Andersen, C. J., Knoechel, Susanne & Nielsen, Dennis Sandris, 2019, In: Lebensmittel - Wissenschaft und Technologie. 99, p. 197-201

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Growth and survival of Yersinia enterocolitica, Salmonella and Bacillus cereus in Brie stored at 4, 8 and 20ºC

    Little, C. L. & Knoechel, Susanne, 1994, In: International Journal of Food Microbiology. 24, p. 137-145 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Hazards, patient satisfaction and energy intaks: food buffets vs. tray service in two Danish hospitals

    Lindgaard, K. B., Hansen, Tina, Tetens, I. & Knoechel, Susanne, 2003, Culinary Arts and Sciences IV Global and National. Edwards, J. S. A. & Gustafsson, I-B. (eds.). Bournemouth: Worshipful Company of Cooks Research Centre, p. 55-65 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  6. Published

    Microbiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres

    Lauridsen, L. & Knoechel, Susanne, 2003, In: European Food Research Technology. 217, 217, p. s.422-426 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Antimicrobial activity of food-related Penicillium sp. against pathogenic bacteria in laboratory media and a cheese model system

    Larsen, A. G. & Knoechel, Susanne, 1997, In: Journal of Applied Microbiology. 83, p. 111-119 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Anti-listerial biocontrol process developed for sliced meat products

    Koch, A. G., Jacobsen, T. & Knoechel, Susanne, 2001, EUROCRAFT 2001: abstract book. 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  9. Published

    Growth characteristics of motile Aeromonas spp. isolated from different environments

    Knoechel, Susanne, 1990, In: International Journal of Food Microbiology. 10, p. 235-244 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Biofilm formation, gene expression changes and motility of Listeria Monocytogenes exposed to alcohol at low temperature

    Knoechel, Susanne, Gravesen, A., Jarmer, H. & Knudsen, B., 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

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