Susanne Knøchel

Susanne Knøchel

Professor


  1. 2011
  2. Published

    Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality

    Röd, S. K. S., Hansen, F., Leipold, F. & Knoechel, Susanne, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

    Szlavik, J., Soares Paiva, D., Mørk, N., van der Berg, Franciscus Winfried J, Whitehead, K., Arneborg, Nils, Knoechel, Susanne & Nielsen, Dennis Sandris, 2011. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Genome sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse

    Takamiya, M., Özen, A. I., Rasmussen, M., Alter, T., Gilbert, M Thomas P, Ussery, D. & Knoechel, Susanne, 2011, In: Standards in Genomic Sciences. 4, 2, p. 113-122 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Genome sequences of two stress-tolerant Campylobacter jejuni poultry strains, 305 and DFVF1099

    Takamiya, M., Özen, A. I., Rasmussen, M., Alter, T., Gilbert, M Thomas P, Ussery, D. & Knoechel, Susanne, 2011, In: Journal of Bacteriology. 193, 19, p. 5546-5547 2 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Sequence and comparative analysis of Lactococcus lactis c2 dairy bacteriphages with different thermal inactivation

    Vogensen, Finn Kvist, Nielsen, C. L. M., Bashir, A., Kot, Witold, Hansen, Lars Hestbjerg, Neve, H., Heller, K. J., Sørensen, Søren Johannes & Knoechel, Susanne, Aug 2011.

    Research output: Contribution to conferencePosterResearch

  7. Published

    Phenotypic, proteomic, and genomic characterization of a putative ABC-transporter permease involved in Listeria monocytogenes biofilm formation

    Zhu, X., Liu, W., Lametsch, Rene, Aarestrup, F. M., Shi, C., She, Q., Shi, X. & Knoechel, Susanne, 2011, In: Foodborne Pathogens and Disease. 8, 4, p. 495-501 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2012
  9. Published

    Acid stress response and protein induction in Campylobacter jejuni isolates with different acid tolerance

    Birk, T., Takamiya, M. K. W., Lametsch, Rene & Knoechel, Susanne, 2012, In: B M C Microbiology. 12, 174, 26 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Sensory characteristics of meat cooked for prolonged times at low temperature

    Christensen, L. B., Gunvig, A., Tørngren, M. A., Aaslyng, M. D., Knoechel, Susanne & Christensen, M., 2012, In: Meat Science. 90, 2, p. 485-489 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published
  12. Published

    The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation

    Christensen, N., van der Berg, Franciscus Winfried J, Risbo, Jens & Knoechel, Susanne, 3 Sep 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  13. Published

    Isolation and characterization of antifungal dairy propionibacteria

    Min, M., Aunsbjerg, S. D., Vogensen, Finn Kvist & Knoechel, Susanne, 2012.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  14. Published

    Isolation and characterization of antifungal dairy propionibacteria

    Min, M., Nielsen, S. D. A., Vogensen, Finn Kvist & Knoechel, Susanne, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  15. Published

    Adhesion, proliferation and survival of Salmonella in Arabidopsis thaliana seedlings

    Röd, S. K. S., Knoechel, Susanne & Sakuragi, Y., 2012, Global issues in food microbiology: 23rd International ICFMH Symposium FoodMicro 2012; abstract book. ICFMH, p. 267 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  16. Published

    Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality

    Röd, S. K. S., Hansen, F., Leipold, F. & Knoechel, Susanne, 2012, In: Food Microbiology. 30, 1, p. 233-238 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Analysis of evolutionary patterns of genes in Campylobacter jejuni and C. coli

    Snipen, L., Wassenaar, T. M., Altermann, E., Kathariou, S., Lagesen, K., Takamiya, M. K. W., Knoechel, Susanne, Ussery, D. & Meinersmann, R. J., 2012, In: Microbial Informatics and Experimentation. 2, 8, 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

    Szlavik, J., Soares Paiva, D., Mørk, N., van der Berg, Franciscus Winfried J, Verran, J., Whitehead, K., Knoechel, Susanne & Nielsen, Dennis Sandris, 2012, In: International Journal of Food Microbiology. 152, 3, p. 181-188 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    The effect of NaCI and low nutrient availability on initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

    Szlavik, J., Nielsen, Dennis Sandris & Knoechel, Susanne, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  20. Published

    The effect of NaCl and low nutrient availability on initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

    Szlavik, J., Nielsen, Dennis Sandris & Knoechel, Susanne, 3 Sep 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  21. 2013
  22. Published

    Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces

    Hingston, P. A., Stea, E. C., Knoechel, Susanne & Hansen, T., 2013, In: Food Microbiology. 36, 1, p. 46-56 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G

    Huang, Y., Sou, Y., Shi, C., Szlavik, J., Shi, X. & Knoechel, Susanne, 2013, In: International Journal of Food Microbiology. 163, 2-3, p. 223-230 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Development and validation of a chemically defined medium used for studying foodborne bacterial-fungal interactions

    Nielsen, S. D. A., Honoré, A. H., Vogensen, Finn Kvist & Knoechel, Susanne, 2013. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  25. 2014
  26. Published

    Surface adhesins and exopolymers of selected foodborne pathogens

    Jaglic, Z., Desvaux, M., Weiss, A., Nesse, L. L., Meyer, R. L., Demnerova, K., Schmidt, H., Giaouris, E., Sipailiene, A., Teixeira, P., Kačániová, M., Riedel, C. & Knoechel, Susanne, 2014, In: Microbiology. 160, p. 2561-2582 22 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Inactivation of the SecA2 protein export pathway in Listeria monocytogenes promotes cell aggregation, impacts biofilm architecture and induces biofilm formation in environmental condition

    Renier, S., Chagnot, C., Deschamps, J., Caccia, N., Szlavik, J., Joyce, S. A., Popowska, M., Hill, C., Knoechel, Susanne, Briandet, R., Hébraud, M. & Desvaux, M., 2014, In: Environmental Microbiology. 16, 4, p. 1176-1192 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    In situ examination of Lactobacillus brevis after exposure to an oxidizing disinfectant

    Zhao, Y., Knoechel, Susanne & Siegumfeldt, Henrik, 2014, In: Frontiers in Microbiology. 5, 8 p., 623.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. 2015
  30. Published

    Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

    Aunsbjerg, S. D., Honoré, A. H., Marcussen, J., Ebrahimi, Parvaneh, Vogensen, Finn Kvist, Benfeldt, C., Skov, T. & Knoechel, Susanne, 2015, In: International Journal of Food Microbiology. 194, p. 46-53 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Development of a chemically defined medium for studying foodborne bacterial-fungal interactions

    Aunsbjerg, S. D., Honoré, A. H., Vogensen, Finn Kvist & Knoechel, Susanne, 2015, In: International Dairy Journal. 45, p. 48-55 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. Published

    Real-time monitoring of fungal inhibition and morphological changes

    Aunsbjerg, S. D., Andersen, K. R. & Knoechel, Susanne, 2015, In: Journal of Microbiological Methods. 119, p. 196-202 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published

    Role of volatiles in antifungal activity of a Lactobacillus paracasei against Penicillium strains

    Aunsbjerg, S. D., Honoré, A. H., Ebrahimi, Parvaneh, Vogensen, Finn Kvist, Skov, T. & Knoechel, Susanne, 2015. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  34. Published

    Interspecies interactions result in enhanced biofilm formation by co-cultures of bacteria isolated from a food processing environment

    Røder, Henriette Lyng, Raghupathi, P. K., Herschend, J., Brejnrod, A. D., Knoechel, Susanne, Sørensen, Søren Johannes & Burmølle, Mette, 2015, In: Food Microbiology. 51, p. 18-24 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. 2016
  36. Published

    The response of foodborne pathogens to osmotic and desiccation stresses in the food chain

    Burgess, C. M., Gianotti, A., Gruzdev, N., Holah, J., Knoechel, Susanne, Lehner, A., Margas, E., Esser, S. S., Sela Saldinger, S. & Tresse, O., 2016, In: International Journal of Food Microbiology. 221, p. 37-53 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment

    Duan, Z., Hansen, T. H., Hansen, T. B., Dalgaard, P. & Knoechel, Susanne, 2016, In: International Journal of Food Microbiology. 230, p. 45-57 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei

    Honoré, A. H., Aunsbjerg, S. D., Ebrahimi, Parvaneh, Thorsen, M., Benfeldt, C., Knoechel, Susanne & Skov, T., 2016, In: Analytical and Bioanalytical Chemistry. 408, 1, p. 83-96 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    Survival of Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 encapsulated in chocolate during in vitro simulated passage of the upper gastrointestinal tract

    Klindt-Toldam, S., Larsen, S. K., Saaby, Lasse, Olsen, L. R., Svenstrup, G., Mullertz, Anette , Knoechel, Susanne, Heimdal, H., Nielsen, Dennis Sandris & Zielińska, D., 2016, In: Lebensmittel - Wissenschaft und Technologie. 74, p. 404-410 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. 2017
  41. Published

    Critical review on biofilm methods

    Azeredo, J., Azevedo, N. F., Briandet, R., Cerca, N., Coenye, T., Costa, A. R., Desvaux, M., Di Bonaventura, G., Hébraud, M., Jaglic, Z., Kačániová, M., Knoechel, Susanne, Lourenço, A., Mergulhão, F., Meyer, R. L., Nychas, G., Simões, M., Tresse, O. & Sternberg, C., 2017, In: Critical Reviews in Microbiology. 43, 3, p. 313-351 39 p.

    Research output: Contribution to journalReviewResearchpeer-review

  42. Published

    Turn Up the Heat-Food and Clinical Escherichia coli Isolates Feature Two Transferrable Loci of Heat Resistance

    Boll, E. J., Marti, R., Hasman, H., Overballe-Petersen, S., Stegger, M., Ng, K., Knoechel, Susanne, Krogfelt, K. A., Hummerjohann, J. & Struve, C., 2017, In: Frontiers in Microbiology. 8, 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Biofilm Formation Potential of Heat-Resistant Escherichia coli Dairy Isolates and Complete Genome of Multidrug-Resistant, Heat-Resistant Strain FAM21845

    Marti, R., Schmid, M., Kulli, S., Schneeberger, K., Naskova, J., Knoechel, Susanne, Ahrens, C. H. & Hummerjohann, J., 2017, In: Applied and Environmental Microbiology. 83, 15, p. 1-20 20 p., e00628-17 .

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Heterogeneity between and within Strains of Lactobacillus brevis Exposed to Beer Compounds

    Zhao, Y., Knoechel, Susanne & Siegumfeldt, Henrik, 2017, In: Frontiers in Microbiology. 8, 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. 2018
  46. Published

    Comparison of oxidative stress response and biofilm formation of Listeria monocytogenes serotypes 4b and 1/2a

    Huang, Y., Morvay, A. A., Shi, X., Sou, Y., Shi, C. & Knoechel, Susanne, 2018, In: Food Control. 85, p. 416-422 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Viability of microencapsulated Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passage

    Marcial-Coba, M. S., Cieplak, T., Cahú, T. B., Blennow, Andreas, Knoechel, Susanne & Nielsen, Dennis Sandris, 2018, In: Food & Function. 9, 11, p. 5868-5879

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published
  49. Published

    Biofouling on RO-membranes used for water recovery in the dairy industry

    Stoica, I., Vitzilaiou, E., Røder, Henriette Lyng, Burmølle, Mette, Thaysen, D., Knoechel, Susanne & van der Berg, Franciscus Winfried J, 2018, In: Journal of Water Process Engineering. 24, p. 1-10 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. 2019
  51. Published

    Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage

    Kaewthong, P., Pomponio, L., Ruiz Carrascal, Jorge, Knoechel, Susanne, Wattanachant, S. & Karlsson, A. H., 2019, In: Journal of Poultry Science. 56, 4, p. 308-317

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Published

    Dried date paste as carrier of the proposed probiotic Bacillus coagulans BC4 and viability assessment during storage and simulated gastric passage

    Marcial-Coba, M. S., Pjaca, A. S., Andersen, C. J., Knoechel, Susanne & Nielsen, Dennis Sandris, 2019, In: Lebensmittel - Wissenschaft und Technologie. 99, p. 197-201

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Dark chocolate as a stable carrier of microencapsulated Akkermansia muciniphila and Lactobacillus casei

    Marcial-Coba, M. S., Saaby, Lasse, Knoechel, Susanne & Nielsen, Dennis Sandris, 2019, In: FEMS Microbiology Letters. 366, 2, p. 1-6 fny290.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. Published

    Low-moisture food matrices as probiotic carriers

    Marcial-Coba, M. S., Knoechel, Susanne & Nielsen, Dennis Sandris, 2019, In: FEMS Microbiology Letters. 366, 2, 11 p., fnz006.

    Research output: Contribution to journalReviewResearchpeer-review

  55. Published

    Microbial biofilm communities on Reverse Osmosis membranes in whey water processing before and after cleaning

    Vitzilaiou, E., Stoica, I. & Knoechel, Susanne, 2019, In: Journal of Membrane Science. 587, 8 p., 117174.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. 2020
  57. Published

    Inactivation of salmonella strains in acidified broth and raw egg yolk as a function of pH and acid type

    Nielsen, L. & Knoechel, Susanne, 2020, In: Food Microbiology. 92, 103574.

    Research output: Contribution to journalJournal articleResearchpeer-review

  58. Published

    Stress Tolerance of Yeasts Dominating Reverse Osmosis Membranes for Whey Water Treatment

    Vitzilaiou, E., Aunsbjerg, S. D., Mahyudin, N. A. & Knoechel, Susanne, 2020, In: Frontiers in Microbiology. 11, 16 p., 816.

    Research output: Contribution to journalJournal articleResearchpeer-review

  59. 2021
  60. Published

    ON-rep-seq as a rapid and cost-effective alternative to whole-genome sequencing for species-level identification and strain-level discrimination of Listeria monocytogenes contamination in a salmon processing plant

    Bjørge Thomassen, G. M., Krych, Lukasz, Knoechel, Susanne & Mehli, L., 2021, In: MicrobiologyOpen. 10, 6, 16 p., e1246.

    Research output: Contribution to journalJournal articleResearchpeer-review

  61. Published

    Salmonella in eggs: From shopping to consumption - A review providing an evidence-based analysis of risk factors

    Cardoso, M. J., Nicolau, A. I., Borda, D., Nielsen, L., Maia, R. L., Møretrø, T., Ferreira, V., Knoechel, Susanne, Langsrud, S. & Teixeira, P., 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 3, p. 2716-2741 26 p.

    Research output: Contribution to journalReviewResearchpeer-review

ID: 4224111