Søren Balling Engelsen

Søren Balling Engelsen

Professor

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    ORCID: 0000-0003-4124-4338

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    1. Published

      WHEY: The waste-stream that became more valuable than the food product

      Tsermoula, Paraskevi, Khakimov, Bekzod, Nielsen, J. H. & Engelsen, Søren Balling, 2021, In: Trends in Food Science and Technology. 118, p. 230-241

      Research output: Contribution to journal › Review › Research › peer-review

    2. Published

      Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy

      Tonolini, Margherita, Sørensen, Klavs Martin, Skou, P. B., Ray, C. & Engelsen, Søren Balling, 2021, In: Applied Spectroscopy. 75, 6, p. 718-727 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      NIR Data Exploration and Regression by Chemometrics - A Primer

      Sørensen, Klavs Martin, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2021, Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications. Ozaki, Y., Huck, C., Tsuchikawa, S. & Engelsen, S. B. (eds.). Springer, p. 127-189

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    4. Published

      Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications

      Ozaki, Y. (ed.), Huck, C. (ed.), Tsuchikawa, S. (ed.) & Engelsen, Søren Balling (ed.), 2021, Springer. 593 p.

      Research output: Book/Report › Anthology › Research › peer-review

    5. Published

      Enzymatic Degumming Process Controlled by Near-infrared Spectroscopy

      Nielsen, P. M., Larsen, Jakob Forsberg, Engelsen, Søren Balling & Sørensen, Klavs Martin, 3 May 2021, Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    6. Published

      Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator

      Munck af Rosenschøld, Lars M, Rinnan, Åsmund, Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2021, In: Trends in Plant Science. 26, 4, p. 324-337 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      The effect of daily protein supplementation, with or without resistance training for 1 year, on muscle size, strength, and function in healthy older adults: A randomized controlled trial

      Mertz, K. H., Reitelseder, S., Bechshøft, R., Bülow, J., Højfeldt, Grith Stougaard, Jensen, M., Schacht, Simon Rønnow, Lind, M. V., Rasmussen, Morten Arendt, Mikkelsen, U. R., Tetens, Inge , Engelsen, Søren Balling, Nielsen, Dennis Sandris, Jespersen, Astrid Pernille & Holm, L., 2021, In: American Journal of Clinical Nutrition. 113, 4, p. 790-800

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Plasma metabolomics to evaluate progression of necrotising enterocolitis in preterm pigs

      Jiang, Y. N., Ye, Yongxin, Sangild, Per Torp, Thymann, Thomas, Engelsen, Søren Balling, Khakimov, Bekzod & Jiang, Pingping, 2021, In: Metabolites. 11, 5, 283.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      On‐line real‐time monitoring of a rapid enzymatic oil degumming process: A feasibility study using free‐run near‐infrared spectroscopy

      Larsen, Jakob Forsberg, Nielsen, P. M., Engelsen, Søren Balling & Sørensen, Klavs Martin, 2021, In: Foods. 10, 10, 15 p., 2368.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Diagnosing indirect relationships in multivariate calibration models

      Eskildsen, C. E., Engelsen, Søren Balling, Dankel, K. R., Solberg, L. E. & Næs, T., 2021, In: Journal of Chemometrics. 35, 9, 12 p., e3366.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4235410