Søren Balling Engelsen

Søren Balling Engelsen

Professor

Member of:

    ORCID: 0000-0003-4124-4338

    Publication year:
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    1. 1997
    2. Published

      Monitoring oil quality changes in a frying bath by comparative spectrometry

      Engelsen, Søren Balling, 1997, Ikke angivet. Levnedsmiddelcentret, p. 107 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    3. Published

      The ¤consistent force field. 5. PEF95SAC: optimized potential energy function for alcohols and carbohydrates

      Fabricius, J., Engelsen, Søren Balling & Rasmussen, K., 1997, In: Journal of Carbohydrate Chemistry. 16, 6, p. 751-772 22 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 1996
    5. Published

      Comparative vibrational spectroscopy for determination of quality parameters in amidated pectins as evaluated by chemometrics

      Engelsen, Søren Balling & Nørgaard, L., May 1996, In: Carbohydrate Polymers. 30, 1, p. 9-24 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      A ¤molecular builder for carbohydrates: application to polysaccharides and complex carbohydrates

      Engelsen, Søren Balling, Cros, S., Mackie, W. & Pérez, S., 1996, In: Biopolymers. 39, p. 417-433 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Modeling polysaccharides: present status and challenges

      Pérez, S., Kouwijzer, M., Mazeau, K. & Engelsen, Søren Balling, 1996, In: Journal of Molecular Graphics and Modelling. 14, p. 307-321 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Quantitative vibrational spectroscopy on pectins: prediction of the degree of esterification by chemometrics

      Engelsen, Søren Balling & Nørgaard, L., 1996, Ikke angivet. Visser, J. & Voragen, A. G. J. (eds.). Elsevier, p. 541-548 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    9. Published

      The ¤hydration of sucrose

      Engelsen, Søren Balling & Pérez, S., 1996, In: Carbohydrate Research. 292, p. 21-38 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. 1995

    11. Internal motions of carbohydrates as probed by comparative molecular modeling and nuclear magnetic resonance of ethyl P-lactoside

      Engelsen, Søren Balling, Pérez, S., Braccini, I. & du Penhoat, C. H., 1995, In: Journal of Computational Chemistry. 16, 9, p. 1096-1119 24 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Molecular relaxation of sucrose in aqueous solution: how a nanosecond molecular dynamics simulation helps to reconcile NMR data

      Engelsen, Søren Balling, du Penhoat, C. H. & Pérez, S., 1995, In: Journal of Physical Chemistry. 99, 36, p. 13334-13351 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. The consistent force field: 4. An optimized set of potential energy functions for aliphatic and alicyclic ethers and anomeric carbon atoms

      Fabricius, J., Engelsen, Søren Balling & Rasmussen, K., 1995, In: New Journal of Chemistry. 19, 11, p. 1123-1137 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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