Søren Balling Engelsen

Søren Balling Engelsen

Professor

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    ORCID: 0000-0003-4124-4338

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    1. Published

      Beregninger IV. Fødevareindustriel anvendelse af infrarød og nærinfrarød spektroskopi med kemometri - den ultrakorte version

      Engelsen, Søren Balling & Nørgaard, L., 2017, Molekylspektroskopi - et stykke dansk kemihistorie. Damhus, T., Hansen, P. E., Knudsen, C. B. & Petersen, A. (eds.). København: Dansk Selskab for Historisk Kemi, Vol. 23. p. 277-282 6 p. (Historisk-kemiske skrifter, Vol. 23).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    2. Published

      Cereal ß-glucans - functional properties and molecular interactions

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Karlsson, A. O. & Engelsen, Søren Balling, 2008. 1 p.

      Research output: Contribution to conference › Poster › Communication

    3. Published

      Data-slicing: Ny datateknologi for ikke-iterativ multieksponentiel kurvetilpasning

      Bro, Rasmus, Pedersen, H. T. & Engelsen, Søren Balling, 2003, In: Dansk Kemi. 84, 2, p. 31-33 3 p.

      Research output: Contribution to journal › Journal article › Communication

    4. Published

      Fremtidens funktionelle fødevareingrediens

      Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2006, In: Ingenioeren. 12, p. 10 1 p.

      Research output: Contribution to journal › Journal article › Communication

    5. Published

      Fytinsyrenedbrydning ved fytase - studeret med 31P NMR og multivariat kurveopløsning

      Nielsen, M. H. M., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Dansk Kemi. 87, 11, p. 26-29 4 p.

      Research output: Contribution to journal › Journal article › Communication

    6. Published

      HR MAS NMR-spektroskopi: en hel ny verden for fødevareforskningen

      Viereck, Nanna, Seefeldt, H. F., Nielsen, M. H. M. & Engelsen, Søren Balling, 2005, In: Dansk Kemi. 86, 11, p. 30-37 6 p.

      Research output: Contribution to journal › Journal article › Communication

    7. Published

      Hvorfor multivariat dataanalyse

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2020, In: Kjemi. 1, p. 20-22 2 p.

      Research output: Contribution to journal › Journal article › Communication

    8. Published

      Hvorfor multivariat dataanalyse

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2007, In: Dansk Kemi. 88, 12, p. 32-33 2 p.

      Research output: Contribution to journal › Journal article › Communication

    9. Published

      Kødforskning når den er bedst

      Bertram, H. C. & Engelsen, Søren Balling, 2005, In: Nyt fra Levnedsmiddelcentret. 5, p. 1 1 p.

      Research output: Contribution to journal › Journal article › Communication

    10. Published

      Multivariate analysis of time domain NMR signals in relation to food quality

      Micklander, E., Thygesen, L. G., Pedersen, H. T., van der Berg, Franciscus Winfried J, Bro, Rasmus, Rutledge, D. N., Engelsen, Søren Balling, Belton, P. S., Gil, A. M. & Webb, G. A., 2003, Magnetic resonance in food science : latest developments. edited by P. S. Belton, A. M. G. G. A. W. D. R. (ed.). Cambridge: Royal Society of Chemistry, p. 239-254 16 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

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