Morten Arendt Rasmussen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0001-7431-5206
11 - 13 out of 13Page size: 10
- Published
Sociodemographic characteristics and food habits of organic consumers: a study from the Danish National Birth Cohort
Petersen, S. B., Rasmussen, Morten Arendt, Strøm, M., Halldorsson, T. I. & Olsen, Sjurdur F., 2013, In: Public Health Nutrition. 16, 10, p. 1810–1819 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interval-based chemometric Methods in NMR foodomics
Savorani, F., Rasmussen, Morten Arendt, Rinnan, Åsmund & Engelsen, Søren Balling, 2013, Chemometrics in food chemistry. Marini, F. (ed.). Elsevier, p. 449-486 38 p. (Data Handling in Science and Technology, Vol. 28).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
A primer to nutritional metabolomics by NMR spectroscopy and chemometrics
Savorani, F., Rasmussen, Morten Arendt, Mikkelsen, M. S. & Engelsen, Søren Balling, 1 Nov 2013, In: Food Research International. 54, 1, p. 1131-1145 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4231550
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1224
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Complex Multi-Block Analysis identifies new immunologic and genetic disease progression patterns associated with the Residual β-Cell function 1 year after diagnosis of Type 1 Diabetes
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
902
downloads
Nutritional metabolomics: object specific lipoprotein profiles and fat boosting
Research output: Contribution to conference › Poster › Research
Published -
876
downloads
Structure-revealing data fusion
Research output: Contribution to journal › Journal article › Research › peer-review
Published