Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

Member of:

    ORCID: 0000-0003-4694-486X

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    1. 2013
    2. Published

      Thiol oxidation and protein cross-link formation during chill storage of pork patties added essential oil of oregano, rosemary, or garlic

      Nieto, G., Jongberg, S., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Meat Science. 95, 2, p. 177-184 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4237838