Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

Member of:

    ORCID: 0000-0003-4694-486X

    Publication year:
    All
    41 - 50 out of 183Page size: 10
    1. 2018
    2. Published

      ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2 ed. Springer, p. 1781-1794 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    3. Published

      Influence of mediators on laccase catalyzed radical formation in lignin

      Munk, L., Andersen, Mogens Larsen & Meyer, A. S., 2018, In: Enzyme and Microbial Technology. 116, p. 48-56 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Real-time measurement of laccase catalyzed formation of radicals in lignin by electron paramagnetic resonance spectroscopy

      Munk, L., Andersen, Mogens Larsen & Meyer, A., 2018, In: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 255, 117.

      Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

    5. Published

      The Nature of Stable Char Radicals: An ESR and DFT Study of Structural and Hydrogen Bonding Requirements

      Trubetskaya, A., Andersen, Mogens Larsen & Barsberg, S. T., 2018, In: ChemPlusChem. 83, 8, p. 780-786 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. 2017
    7. Published

      Direct rate assessment of laccase catalysed radical formation in lignin by electron paramagnetic resonance spectroscopy

      Munk, L., Andersen, Mogens Larsen & Meyer, A. S., 2017, In: Enzyme and Microbial Technology. 106, p. 88-96 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Interactions between macromolecule-bound antioxidants and Trolox during liposome autoxidation: A multivariate approach

      Celik, E. E., Amigo Rubio, J. M., Andersen, Mogens Larsen & Gökmen, V., 2017, In: Food Chemistry. 237, p. 989-996 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Kinetic Models for the Role of Protein Thiols during Oxidation in Beer

      Andersen, Mogens Larsen, Gundermann, M., Danielsen, Bente Pia & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 49, p. 10820-10828 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. 2016
    11. Published

      Characterization of free radicals by electron spin resonance spectroscopy in biochars from pyrolysis at high heating rates and at high temperatures

      Trubetskaya, A., Jensen, P. A., Jensen, A. D., Glarborg, P., Larsen, F. H. & Andersen, Mogens Larsen, 2016, In: Biomass & Bioenergy. 94, p. 117-129 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Free radical formation by Lactobacillus acidophilus NCFM is enhanced by antioxidants and decreased by catalase

      Hougaard, Anni Bygvrå, Kristensen, H. P., Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 79, p. 81-87 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations

      Carvalho, D. O., Øgendal, Lars Holm, Andersen, Mogens Larsen & Guido, L. F., 2016, In: European Food Research and Technology. 242, 9, p. 1545-1553 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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