Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

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    ORCID: 0000-0003-4694-486X

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    1. Published

      Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by ß-glucosidase

      Varming, C., Andersen, Mogens Larsen & Poll, L., 2006, In: Journal of Agricultural and Food Chemistry. 54, 6, p. 2298-2302 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Wheat Gluten Peptides Enhance Ethanol Stress Tolerance by Regulating the Membrane Lipid Composition in Yeast

      Jin, X., Yang, H., Coldea, T. E., Andersen, Mogens Larsen & Zhao, H., 2022, In: Journal of Agricultural and Food Chemistry. 70, 16, p. 5057-5065

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Øl og ESR-spektroskopi

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Dansk Kemi. 85, 9, p. 24-26 3 p.

      Research output: Contribution to journal › Journal article › Research

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