Mikael Agerlin Petersen
Associate Professor
Most downloads
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2506 downloadsPublished
Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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1244 downloadsPublished
Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Research output: Contribution to conference › Poster › Research
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1096 downloadsPublished
Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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1035 downloadsPublished
Tainting of rainbow trout by taste and odor compounds in freshwater aquaculture systems in Denmark
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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1024 downloadsPublished
Influence of pre-fermentation treatments on wine volatile and sensory profile of the new disease tolerant cultivar Solaris
Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234257
Most downloads
-
2506
downloads
Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1244
downloads
Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Research output: Contribution to conference › Poster › Research
Published -
1096
downloads
Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published