Henrik Siegumfeldt

Henrik Siegumfeldt

Associate Professor

Member of:


    1. Published

      Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere

      Smigic, N., Rajkovic, A., Nielsen, Dennis Sandris, Arneborg, Nils, Siegumfeldt, Henrik & Devlieghere, F., 2010, In: International Journal of Food Microbiology. 141, Suppl. 1, p. S140-S146 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    2. Published

      Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid

      Smigic, N., Rajkovic, A., Nielsen, Dennis Sandris, Siegumfeldt, Henrik, Uyttendaele, M., Devlieghere, F. & Arneborg, Nils, 2009, In: International Journal of Food Microbiology. 135, 2, p. 136-143 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination

      Smigic, N., Rajkovic, A., Arneborg, Nils, Siegumfeldt, Henrik, Devlieghere, F. & Nielsen, Dennis Sandris, 2012, In: Food Analytical Methods. 5, 3, p. 327-331 5 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      A Far UV CD study of de novo designed antimicrobial coiled coils upon interaction with model membranes

      Søndergaard, S. L., Kragelund, Birthe Brandt, Thulstrup, Peter Waaben, Brahm, Jesper, Siegumfeldt, Henrik, Frimodt-Møller, N. & Hansen, Paul Robert, 2010, In: Journal of Peptide Science. S2

      Research output: Contribution to journalConference abstract in journalResearch

    5. Published

      The impact of bacterial cell aggregation on UV inactivation kinetics

      Vitzilaiou, E., Kuria, A. M., Siegumfeldt, Henrik, Rasmussen, Morten Arendt & Knoechel, Susanne, 2021, In: Water Research. 204, 13 p., 117593.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Transit Tolerance of Lactobacillus acidophilus in an in vitro Gastrointestinal Tract Model

      Weiss, G. M., Pedersen, BSc, L. L., Siegumfeldt, Henrik & Jespersen, Lene, 2008. 1 p.

      Research output: Contribution to conferencePosterResearch

    7. Published

      Investigation of the transit tolerance of Lactobacillus Acidophilus NCFM during the passage of the gastrointestinal tract

      Weiss, G. M., Pedersen (BSc), L. L., Siegumfeldt, Henrik & Jespersen, Lene, 2008, IPA World Congress. p. 4 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    8. Published

      Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-a-acids by noninvasive measurement of intracellular pH

      Yansanjav, A., Siegumfeldt, Henrik, Jespersen, Lene, Vancanneyt, M., Swings, J., Hollerová, I. & Leisner, Jørgen, 2004, In: Journal of Applied Microbiology. 96, p. 1324-1332 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      Heterogeneity between and within Strains of Lactobacillus brevis Exposed to Beer Compounds

      Zhao, Y., Knoechel, Susanne & Siegumfeldt, Henrik, 2017, In: Frontiers in Microbiology. 8, 13 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Published

      In situ examination of Lactobacillus brevis after exposure to an oxidizing disinfectant

      Zhao, Y., Knoechel, Susanne & Siegumfeldt, Henrik, 2014, In: Frontiers in Microbiology. 5, 8 p., 623.

      Research output: Contribution to journalJournal articleResearchpeer-review

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