Bente Pia Danielsen

Bente Pia Danielsen

laboratory technician

ORCID: 0000-0003-3578-0601

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  1. Published

    Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat

    Racanicci, A. M. C., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 1, p. 255-260 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Quality changes in orange juice packed in materials based on polylactate

    Haugaard, V. K., Weber, C. J., Danielsen, Bente Pia & Bertelsen, Grete, 2002, In: European Food Research and Technology. 214, 5, p. 423-428 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Rosemary as antioxidant in pressure processed chicken during subsequent cooking as evaluated by electron spin resonance spectroscopy

    Bragagnolo, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2007, In: Innovative Food Science and Emerging Technologies. 8, 1, p. 24-29 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Spontaneous supersaturation of calcium citrate from simultaneous isothermal dissolution of sodium citrate and sparingly soluble calcium hydroxycarboxylates in water

    Hedegaard, M. V., Garcia, A. C., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2017, In: RSC Advances. 7, 6, p. 3078-3088 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Storage stabilities of pork scratchings, peanuts, oatmeal and muesli: comparison of ESR spectroscopy, headspace-GC and sensory evaluation for detection of oxidation in dry foods

    Jensen, P. N., Danielsen, Bente Pia, Bertelsen, Grete, Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2005, In: Food Chemistry. 91, 1, p. 25-38 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage

    Murmann, A. N., Bevilacqua, Marta, Danielsen, Bente Pia, Jansson, T., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Arneborg, Nils & Lund, Marianne N., 2024, In: European Food Research and Technology. 250, p. 715-725

    Research output: Contribution to journal › Journal article › Research › peer-review

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