Consumer readiness towards plant-­based consumption in selected Latin American Countries

Activity: Talk or presentation types › Lecture and oral contribution

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  1. 2016
  2. Published

    Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: a choice architectural nudge intervention

    Kongsbak, I., Skov, L. R., Nielsen, B. K., Ahlmann, F. K., Schaldemose, H., Atkinson, L., Wichmann, M. & Perez-Cueto, Federico J.A., 2016, In: Food Quality and Preference. 49, p. 183-188 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 258445536