Kim Lou Johansen

Kim Lou Johansen

Senior Consultant


Publication year:
All
11 - 14 out of 14Page size: 10
  1. 2010

  2. Maturation of cider by malolactic fermentation

    Johansen, Kim Lou, 2010, In: Scandinavian Brewers' Review. 67, 3, p. 18-21

    Research output: Contribution to journal › Journal article › Communication

  3. The scandinavian diploma brewer: is the education useful in the daily work?

    Bekker Henriksen, R. & Johansen, Kim Lou, 2010, In: Scandinavian Brewers' Review. 67, 3, p. 24-25

    Research output: Contribution to journal › Journal article › Communication

  4. 2006

  5. What is cider? Reflection on the definition of cider

    Johansen, Kim Lou, 2006, In: Scandinavian Brewers' Review. 63, 2, p. 32-37

    Research output: Contribution to journal › Journal article › Communication

  6. 2000

  7. Cider Production in England and France: and Denmark?

    Johansen, Kim Lou, 2000, In: Brygmesteren. 6, p. 2-15

    Research output: Contribution to journal › Journal article › Communication

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