Jens Risbo
Associate Professor
- Published
Hybrid coating of alginate microbeads based on protein-biopolymer multilayers for encapsulation of probiotics
Yücel Falco, C., Amadei, F., Dhayal, S. K., Cárdenas, M., Tanaka, M. & Risbo, Jens, 2019, In: Biotechnology Progress. 35, 3, e2806.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan
Yücel, C., Sotres, J., Rascón, A., Risbo, Jens & Cárdenas, M., 2017, In: Journal of Colloid and Interface Science. 487, p. 97-106 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Edible foam based on Pickering effect of probiotic bacteria and milk proteins
Yücel, C., Geng, X., Cárdenas, M. & Risbo, Jens, 2017, In: Food Hydrocolloids. 70, p. 211-218 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reactivity of anatase and rutile titanium dioxide powder with hydrogen peroxide vapour: Implication for reactive coating systems for laundry enzymes
Yucel Falco, C., Florea, Adrian-Florin, Shang, L., Simonsen, O., Andersen, Mogens Larsen & Risbo, Jens, 2021, In: Powder Technology. 391, p. 353-361 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chitosan-dextran sulfate hydrogels as a potential carrier for probiotics
Yucel Falco, C., Falkman, P., Risbo, Jens, Cárdenas, M. & Medronho, B., 2017, In: Carbohydrate Polymers. 172, p. 175-183 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of lactose crystallisation on the oxidative stability of infant formula
Thomsen, M. K., Knudsen, J. C., Risbo, Jens & Skibsted, Leif Horsfelt, 2003, In: Milchwissenschaft. 58, 7-8, p. 406-409 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lactose crystallization in whole milk powder: effect of added sucrose
Thomsen, M. K., Reimer, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2006, In: Milchwissenschaft. 61, 4, p. 430-433 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Two types of radicals in whole milk powder: effect of lactose crystallization, lipid oxidation, and browning reactions
Thomsen, M. K., Lauridsen, L., Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1805-1811 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder
Thomsen, M., Lauridsen, L., Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In: Journal of Agricultural and Food Chemistry. 53, 18, p. 7082-7090 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Water activity-temperature state diagram of amorphous lactose
Thomsen, M., Kurtmann, L., Sjøstrøm, Kirsten, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 23, p. 9182-9185 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4233848
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
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1046
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
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681
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published