Morten Arendt Rasmussen

Morten Arendt Rasmussen

Professor

ORCID: 0000-0001-7431-5206

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  1. Published

    How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries

    Perez-Cueto, Federico J.A., Rini, L., Faber, Ilona, Rasmussen, Morten Arendt, Bechtold, K. B., Schouteten, J. J. & De Steur, H., 2022, In: International Journal of Gastronomy and Food Science. 29, 6 p., 100587.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Application of multivariate data analysis for food quality investigations: An example-based review

    Buvé, C., Saeys, W., Rasmussen, Morten Arendt, Neckebroeck, B., Hendrickx, M., Grauwet, T. & Van Loey, A., 2022, In: Food Research International. 151, 15 p., 110878.

    Research output: Contribution to journal › Review › Research › peer-review

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