Susanne Knøchel

Susanne Knøchel

Professor

ORCID: 0000-0003-3777-7123

Publication year:
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101 - 161 out of 161Page size: 100
  1. Published

    Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates

    Andersen, K. G., Hansen, T. B. & Knoechel, Susanne, 2004, In: Journal of Food Protection. 67, 1, p. 83-89 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Risk perception and cost benefit analysis of interventions to control Campylobacter

    Rosenquist, H., Heuer, O., Christensen, Tove, Lund, M., Korzen-Bohr, S. M., Hald, B., Knoechel, Susanne, Brøndsted, Lone & Christensen, B. B., 2007. 1 p.

    Research output: Contribution to conference › Poster › Research

  3. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knoechel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  4. Published

    Genome sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse

    Takamiya, M., Özen, A. I., Rasmussen, M., Alter, T., Gilbert, M Thomas P, Ussery, D. & Knoechel, Susanne, 2011, In: Standards in Genomic Sciences. 4, 2, p. 113-122 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knoechel, Susanne & Vogensen, Finn Kvist, 2011, In: International Dairy Journal. 21, 8, p. 556-560 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

    Szlavik, J., Soares Paiva, D., Mørk, N., van der Berg, Franciscus Winfried J, Verran, J., Whitehead, K., Knoechel, Susanne & Nielsen, Dennis Sandris, 2012, In: International Journal of Food Microbiology. 152, 3, p. 181-188 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation

    Christensen, N., van der Berg, Franciscus Winfried J, Risbo, Jens & Knoechel, Susanne, 3 Sep 2012. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  8. Published

    Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei

    Honoré, A. H., Aunsbjerg, S. D., Ebrahimi, Parvaneh, Thorsen, M., Benfeldt, C., Knoechel, Susanne & Skov, T., 2016, In: Analytical and Bioanalytical Chemistry. 408, 1, p. 83-96 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Viability of microencapsulated Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passage

    Marcial-Coba, M. S., Cieplak, T., Cahú, T. B., Blennow, Andreas, Knoechel, Susanne & Nielsen, Dennis Sandris, 2018, In: Food & Function. 9, 11, p. 5868-5879

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Adhesion, proliferation and survival of Salmonella in Arabidopsis thaliana seedlings

    Röd, S. K. S., Knoechel, Susanne & Sakuragi, Y., 2012, Global issues in food microbiology: 23rd International ICFMH Symposium FoodMicro 2012; abstract book. ICFMH, p. 267 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  11. Published

    In situ examination of Lactobacillus brevis after exposure to an oxidizing disinfectant

    Zhao, Y., Knoechel, Susanne & Siegumfeldt, Henrik, 2014, In: Frontiers in Microbiology. 5, 8 p., 623.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources

    Hann, M., Hayes, C. V., Lacroix-Hugues, V., Touboul Lundgren, P., McNulty, C., Syeda, R., Eley, C., Teixeira, P., Gennimata, D., Truninger, M., Knoechel, Susanne, Münter, L., Allison, R., Fehér, Á., Izsó, T., Kunszabó, A., Kasza, G. & Demirjian, A., 2023, In: Food Control. 143, 9 p., 109219.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Salmonella in eggs: From shopping to consumption - A review providing an evidence-based analysis of risk factors

    Cardoso, M. J., Nicolau, A. I., Borda, D., Nielsen, L., Maia, R. L., Møretrø, T., Ferreira, V., Knoechel, Susanne, Langsrud, S. & Teixeira, P., 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 3, p. 2716-2741 26 p.

    Research output: Contribution to journal › Review › Research › peer-review

  14. Published

    Development of predictive models evaluating the spoilage-delaying effect of a bioprotective culture on different yeast species in yogurt

    Nielsen, L., Rolighed, M., Buehler, A., Knoechel, Susanne, Wiedmann, M. & Marvig, C., 2021, In: Journal of Dairy Science. 104, 9, p. 9570-9582

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    The impact of bacterial cell aggregation on UV inactivation kinetics

    Vitzilaiou, E., Kuria, A. M., Siegumfeldt, Henrik, Rasmussen, Morten Arendt & Knoechel, Susanne, 2021, In: Water Research. 204, 13 p., 117593.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Emerginpathogens: Aeromonas spp.

    Merino, S., Rubires, X., Knoechel, Susanne & Tomás, J. M., 1995, In: International Journal of Food Microbiology. 28, p. 157-168 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Quality changes during storage of sous vide cooked green beans (Phaseolus vulgaris)

    Knoechel, Susanne, Vangsgaard, R. & Søholm Johansen, L., 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 205, p. 370-374 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    High-level resistance to class lla bacteriocins is associated with one general mechanism in Listeria monocytogenes

    Gravesen, A., Ramnath, M., Rechinger, K. B., Andersen, N., Jänsch, L., Héchard, Y., Hastings, J. W. & Knoechel, Susanne, 2002, In: Microbiology. 148, p. 2361-2368 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Hazards, patient satisfaction and energy intaks: food buffets vs. tray service in two Danish hospitals

    Lindgaard, K. B., Hansen, Tina, Tetens, I. & Knoechel, Susanne, 2003, Culinary Arts and Sciences IV Global and National. Edwards, J. S. A. & Gustafsson, I-B. (eds.). Bournemouth: Worshipful Company of Cooks Research Centre, p. 55-65 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  20. Published

    A discussion paper on challenges and limitations to water reuse and hygiene in the food industry

    Casani, S., Rouhany, M. & Knoechel, Susanne, 2005, In: Water Research. 39, 6, p. 1134-1146 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Derfor er det så svært at bekæmpe bakterien: campylobacter

    Knoechel, Susanne & Rosenquist, H., 2006, In: Ingenioeren. 32, 24, p. 21 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  22. Published

    Pas på biofilm i procesudstyret: produktionshygiejne

    Knudsen, B. & Knoechel, Susanne, 2007, In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 6, p. 12-13 2 p.

    Research output: Contribution to journal › Journal article › Communication

  23. Published

    Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems

    Tandrup Riedel, C., Birk, T., Brøndsted, Lone, Christensen, B. B., Knoechel, Susanne & Rosenquist, H., 2007. 1 p.

    Research output: Contribution to conference › Poster › Research

  24. Published

    Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems

    Birk, T., Tandrup Riedel, C., Brøndsted, Lone, Christensen, B. B., Knoechel, Susanne & Rosenquist, H., 2007. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  25. Published

    Production of extracellular polysaccharides by Listeria monocytogenes

    Knudsen, B., Årsköld, E., Rådström, P. & Knoechel, Susanne, 2007, . Food Microbiology Network, p. 16 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  26. Published

    Alcohol-induced surface attachment of Listeria monocytogenes: Which mechanisms lie behind?

    Knudsen, B., Jarmer, H., Knoechel, Susanne & Gravesen, A., 2008.

    Research output: Contribution to conference › Poster › Research

  27. Published

    Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities

    Gøtterup, J., Olsen, Karsten, Knoechel, Susanne, Tjener, K., Stahnke, L. H. & Møller, J. K. S., 2008, In: Meat Science. 78, 4, p. 492-501 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Listeria stick up for each other

    Harmsen, M., Molin, S. & Knoechel, Susanne, 2008. 1 p.

    Research output: Contribution to conference › Poster › Research

  29. Published

    Når bakterier bruger arvemasse som lim

    Knoechel, Susanne, Harmsen, M. & Molin, S., 2009, Levnedsmiddelcentret: årsberetning 2008. Levnedsmiddelcentret, 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  30. Published

    Growth and survival of Yersinia enterocolitica, Salmonella and Bacillus cereus in Brie stored at 4, 8 and 20ºC

    Little, C. L. & Knoechel, Susanne, 1994, In: International Journal of Food Microbiology. 24, p. 137-145 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Acid stress response and protein induction in Campylobacter jejuni isolates with different acid tolerance

    Birk, T., Takamiya, M. K. W., Lametsch, Rene & Knoechel, Susanne, 2012, In: B M C Microbiology. 12, 174, 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Isolation and characterization of antifungal dairy propionibacteria

    Min, M., Aunsbjerg, S. D., Vogensen, Finn Kvist & Knoechel, Susanne, 2012.

    Research output: Contribution to conference › Conference abstract for conference › Research

  33. Published

    Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces

    Hingston, P. A., Stea, E. C., Knoechel, Susanne & Hansen, T., 2013, In: Food Microbiology. 36, 1, p. 46-56 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Food Microbiology and Food Safety into the Next Millennium

    Knoechel, Susanne, 13 Sep 1999, Food Microbiology and Food Safety into the Next Millennium. TNO Nutrition and Food Research Institute: Ponsen & Looyen, Wageningen, The Netherlands, p. 263-265 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  35. Published

    The effect of NaCI and low nutrient availability on initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

    Szlavik, J., Nielsen, Dennis Sandris & Knoechel, Susanne, 2012. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  36. Published

    Regulation of attachment ond exopolysaccharide production in Listeria monocytogenes

    Elsser-Gravesen, A. L. & Knoechel, Susanne, 2005, From molecule to man: Danish Food Science 2005: abstracts, lectures and posters. Levnedsmiddelcentret, p. 38 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  37. Published

    Use of two-demensional electro-phoresis to investigate protein expression in class IIA bacteriocin-resistant Listeria Monocytogenes mutants

    Ramnath, M., Elsser-Gravesen, A. L., Rechinger, K. B., Héchard, Y., Knoechel, Susanne & Hastings, J., 2001, IUBMB/SASBMB Special Meeting on The Biochemical & Molecular Basis of Disease: programme & abstracts. p. 53 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  38. Published

    High-level spontaneous resistance to class IIA bacteriocins is developed by one general mechanism in Listeria Monocytogenes

    Elsser-Gravesen, A. L., Ramnath, M., Rechinger, K. B., Andersen, N., Héchard, Y., Hastings, J. & Knoechel, Susanne, 2001, IUBMB/SASBMB Special Meeting on The Biochemical & Molecular Basis of Disease: programme & abstracts. p. 49-50 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  39. Published

    Heterogeneity between and within Strains of Lactobacillus brevis Exposed to Beer Compounds

    Zhao, Y., Knoechel, Susanne & Siegumfeldt, Henrik, 2017, In: Frontiers in Microbiology. 8, 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Turn Up the Heat-Food and Clinical Escherichia coli Isolates Feature Two Transferrable Loci of Heat Resistance

    Boll, E. J., Marti, R., Hasman, H., Overballe-Petersen, S., Stegger, M., Ng, K., Knoechel, Susanne, Krogfelt, K. A., Hummerjohann, J. & Struve, C., 2017, In: Frontiers in Microbiology. 8, 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    The response of foodborne pathogens to osmotic and desiccation stresses in the food chain

    Burgess, C. M., Gianotti, A., Gruzdev, N., Holah, J., Knoechel, Susanne, Lehner, A., Margas, E., Esser, S. S., Sela Saldinger, S. & Tresse, O., 2016, In: International Journal of Food Microbiology. 221, p. 37-53 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Stress Tolerance of Yeasts Dominating Reverse Osmosis Membranes for Whey Water Treatment

    Vitzilaiou, E., Aunsbjerg, S. D., Mahyudin, N. A. & Knoechel, Susanne, 2020, In: Frontiers in Microbiology. 11, 16 p., 816.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    ON-rep-seq as a rapid and cost-effective alternative to whole-genome sequencing for species-level identification and strain-level discrimination of Listeria monocytogenes contamination in a salmon processing plant

    Bjørge Thomassen, G. M., Krych, Lukasz, Knoechel, Susanne & Mehli, L., 2021, In: MicrobiologyOpen. 10, 6, 16 p., e1246.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Quantitative considerations used in HACCP applied for a hot-fill production line

    Hansen, Tina & Knoechel, Susanne, 1999, In: Food Control. 10, p. 149-159 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes

    Gravesen, A., Jydegaard Axelsen, A., Silva, J. M. D., Hansen, Tina & Knoechel, Susanne, 2002, In: Applied and Environmental Microbiology. 68, 2, p. 756-764 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Microbiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres

    Lauridsen, L. & Knoechel, Susanne, 2003, In: European Food Research Technology. 217, 217, p. s.422-426 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Hvor hurtigt skal varmebehandlede levnedsmidler nedkøles?

    Andersen, K. G., Hansen, Tina & Knoechel, Susanne, 2004, In: Plus Proces. 5, p. 10-12 3 p.

    Research output: Contribution to journal › Journal article › Communication

  48. Published

    Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system

    Gøtterup, J., Olsen, Karsten, Knoechel, Susanne, Tjener, K., Stahnke, L. H. & Møller, J. K. S., 2007, In: International Journal of Food Microbiology. 120, 3, p. 303-310 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Listeria monocytogenes biofilm formation and expression of flagella genes during exposure to alcohol at low temperature

    Knudsen, B., Gravesen, A., Jarmer, H. & Knoechel, Susanne, 2007, . 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  50. Published

    Gram-positive bacteria persisting in the food production environment

    Knoechel, Susanne, Harmsen, M., Knudsen, B., Christensen, K. K., Møller, L. & Xhu, X., 2008, Proceedings. r3nordic, p. 264-267 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  51. Published

    Phenotypic, proteomic, and genomic characterization of a putative ABC-transporter permease involved in Listeria monocytogenes biofilm formation

    Zhu, X., Liu, W., Lametsch, Rene, Aarestrup, F. M., Shi, C., She, Q., Shi, X. & Knoechel, Susanne, 2011, In: Foodborne Pathogens and Disease. 8, 4, p. 495-501 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Published

    Sequence and comparative analysis of Lactococcus lactis c2 dairy bacteriphages with different thermal inactivation

    Vogensen, Finn Kvist, Nielsen, C. L. M., Bashir, A., Kot, Witold, Hansen, Lars Hestbjerg, Neve, H., Heller, K. J., Sørensen, Søren Johannes & Knoechel, Susanne, Aug 2011.

    Research output: Contribution to conference › Poster › Research

  53. Published

    Critical review on biofilm methods

    Azeredo, J., Azevedo, N. F., Briandet, R., Cerca, N., Coenye, T., Costa, A. R., Desvaux, M., Di Bonaventura, G., Hébraud, M., Jaglic, Z., Kačániová, M., Knoechel, Susanne, Lourenço, A., Mergulhão, F., Meyer, R. L., Nychas, G., Simões, M., Tresse, O. & Sternberg, C., 2017, In: Critical Reviews in Microbiology. 43, 3, p. 313-351 39 p.

    Research output: Contribution to journal › Review › Research › peer-review

  54. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Aideh, Bashir, Neve, H., Heller, K. J., Knoechel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conference › Poster › Research

  55. Published

    Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures

    Shi, C. & Knoechel, Susanne, 2021, In: Frontiers in Microbiology. 12, 15 p., 631730.

    Research output: Contribution to journal › Journal article › Research › peer-review

  56. Published

    Distribution and characteristics of Aeromonas in food and drinking water in Denmark

    Knoechel, Susanne & Jeppesen, C., 1990, In: International Journal of Food Microbiology. 10, p. 317-322 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Published

    Biofilm Formation Potential of Heat-Resistant Escherichia coli Dairy Isolates and Complete Genome of Multidrug-Resistant, Heat-Resistant Strain FAM21845

    Marti, R., Schmid, M., Kulli, S., Schneeberger, K., Naskova, J., Knoechel, Susanne, Ahrens, C. H. & Hummerjohann, J., 2017, In: Applied and Environmental Microbiology. 83, 15, p. 1-20 20 p., e00628-17 .

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. Published

    Development and validation of a chemically defined medium used for studying foodborne bacterial-fungal interactions

    Nielsen, S. D. A., Honoré, A. H., Vogensen, Finn Kvist & Knoechel, Susanne, 2013. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  59. Published

    Role of volatiles in antifungal activity of a Lactobacillus paracasei against Penicillium strains

    Aunsbjerg, S. D., Honoré, A. H., Ebrahimi, Parvaneh, Vogensen, Finn Kvist, Skov, T. & Knoechel, Susanne, 2015. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  60. Published

    Surface adhesins and exopolymers of selected foodborne pathogens

    Jaglic, Z., Desvaux, M., Weiss, A., Nesse, L. L., Meyer, R. L., Demnerova, K., Schmidt, H., Giaouris, E., Sipailiene, A., Teixeira, P., Kačániová, M., Riedel, C. & Knoechel, Susanne, 2014, In: Microbiology. 160, p. 2561-2582 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  61. Published

    Fit-for-purpose water reuse in the food processing industry

    Knoechel, Susanne, 2021, Sustainable Industrial Water Use: Perspectives, Incentives, and Tools. Davis, C. & Rosenblum, E. (eds.). IWA Publishing, p. 139-149

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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