Søren Balling Engelsen
Professor
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Oxidative changes in pork scratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy
Jensen, P. N., Christensen, J. & Engelsen, Søren Balling, Aug 2004, In: European Food Research and Technology. 219, 3, p. 294-304 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Oxidative changes in porkscratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy
Jensen, P. N., Christensen, J. & Engelsen, Søren Balling, 2004, In: European Food Research Technology. 219, p. 294-304 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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PARAFAC, NMR og lipoproteiner
Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2012, In: Dansk Kemi. 93, 4, p. 32-33 2 p.Research output: Contribution to journal › Journal article › Research
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PARAFAC2: et nyt kromatografisk redskab
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 11, p. 48-49 2 p.Research output: Contribution to journal › Journal article › Research
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PCA som eksplorativt værktøj - karakterisering af en dynamisk proces: karakterisering af en dynamisk proces
Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2008, In: Dansk Kemi. 89, 4, p. 35-37 3 p.Research output: Contribution to journal › Journal article › Research
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POLYS 2.0: an open source software package for building three-dimensional structures of polysaccharides
Engelsen, Søren Balling, Hansen, P. I. & Perez, S., 2014, In: Biopolymers. 101, 7, p. 733-743 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Phosphorylated starch - granules packed for degradation
Blennow, Andreas, Larsen, F. H. & Engelsen, Søren Balling, 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures
Castro-Mejia, J. L., Khakimov, B., Krych, L., Bülow, J., Bechshøft, R. L., Højfeldt, G., Mertz, K. H., Garne, E. S., Schacht, S. R., Ahmad, H. F., Kot, W., Hansen, L. H., Perez-Cueto, F. J. A., Lind, M. V., Lassen, A. J., Tetens, I., Jensen, T., Reitelseder, S., Jespersen, A. P., Holm, L. & 2 others, , 2020, In: Aging Cell. 19, 3, 13 p., e13105.Research output: Contribution to journal › Journal article › Research › peer-review
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Physico-chemical characterization of Floridean starch of red algae
Yu, S., Blennow, Andreas, Bojko, M., Madsen, F., Olsen, C. E. & Engelsen, Søren Balling, 2002, In: Starke (Weinheim). 54, 2, p. 66-74 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator
Munck af Rosenschøld, Lars M, Rinnan, Åsmund, Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2021, In: Trends in Plant Science. 26, 4, p. 324-337 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Phytic acid degradation by phytase - as viewed by 31P NMR and multivariate curve resolution
Nielsen, M. H. M., Viereck, Nanna & Engelsen, Søren Balling, 2007, Ikke angivet. Farhat, I. A., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 214-222 9 p. (Magnetic Resonance in Food Science: From Molecules to Man - Special Publication; No. 310).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Plant metabolomics: resolution and quantification of elusive peaks in liquid chromatography–mass spectrometry profiles of complex plant extracts using multi-way decomposition methods
Khakimov, Bekzod, Amigo Rubio, J. M., Bak, Søren & Engelsen, Søren Balling, 2012, In: Journal of Chromatography A. 1266, p. 84-94 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Plante-metabolomics: opdagelse af nye bioaktive stoffer med PARAFAC2
Khakimov, Bekzod, Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2012, In: Dansk Kemi. 93, 12, p. 29-31 3 p.Research output: Contribution to journal › Journal article › Research
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Plasma metabolomics to evaluate progression of necrotising enterocolitis in preterm pigs
Jiang, Y. N., Ye, Yongxin, Sangild, Per Torp, Thymann, Thomas, Engelsen, Søren Balling, Khakimov, Bekzod & Jiang, Pingping, 2021, In: Metabolites. 11, 5, 283.Research output: Contribution to journal › Journal article › Research › peer-review
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Pomodoro di Pachino: an authentication study using 1H NMR and chemometrics - protecting its P.G.I. european certification
Savorani, F., Capozzi, F., Engelsen, Søren Balling, Dell’ Abate, M. T. & Sequi, P., 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 158-166 9 p. (Special publication / RSC Publishing; No. 319).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic spinning nuclear magnetic resonance spectroscopy
Bertram, H. C., Jakobsen, H. J., Karlsson, A. H., Andersen, H. J. & Engelsen, Søren Balling, 2003, In: Journal of Agricultural and Food Chemistry. 51, p. 2064-2069 6 p.Research output: Contribution to journal › Journal article › Research
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Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic-angle spinning nuclear magnetic resonance spectroscopy
Bertram, H. C., Jakobsen, H. J., Andersen, H. J., Karlsson, A. H. & Engelsen, Søren Balling, 26 Mar 2003, In: Journal of Agricultural and Food Chemistry. 51, 7, p. 2064-2069 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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PowerSlicing
Engelsen, Søren Balling & Bro, Rasmus, 2003, In: Journal of Magnetic Resonace JMR. 163, 163, p. 192-197 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR
Tornberg, E., Wahlgren, M., Brøndum, J. & Engelsen, Søren Balling, 2000, In: Food Chemistry. 69, p. 407-418 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction
Benelli, A., Cevoli, C., Fabbri, A., Engelsen, Søren Balling & Sørensen, Klavs Martin, 2024, In: Smart Agricultural Technology. 7, 10 p., 100434.Research output: Contribution to journal › Journal article › Research › peer-review
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Predicting the ethanol potential of wheat straw using near-infrared spectroscopy and chemometrics: The challenge of inherently intercorrelated response functions
Rinnan, Åsmund, Bruun, Sander, Lindedam, J., Decker, S. R., Turner, G. B., Felby, C. & Engelsen, Søren Balling, 2017, In: Analytica Chimica Acta. 962, p. 15-23 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Predicting weight loss success on a new Nordic diet: an untargeted multi-platform metabolomics and machine learning approach
Pigsborg, Kristina, Stentoft-Larsen, V., Demharter, S., Aldubayan, Mona Adnan Y, Trimigno, A., Khakimov, Bekzod, Engelsen, Søren Balling, Astrup, A., Hjorth, Mads Fiil, Dragsted, Lars Ove & Magkos, Faidon, 2023, In: Frontiers in Nutrition. 10, 12 p., 1191944.Research output: Contribution to journal › Journal article › Research › peer-review
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Prediction of In vitro metabolic stability of calcitriol analogs by QSAR
Jensen, B. F., Sørensen, M. D., Kissmeyer, A., Björkling, F., Sonne, K., Engelsen, Søren Balling & Nørgaard, L., 2003, In: Journal of Computer - Aided Molecular Design. 17, 12, p. 849-859 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Prediction of sensory texture of cooked potatoes using uniaxial compression, near infrared spectroscopy and low field H NMR spectroscopy
Thybo, A. K., Bechmann, I. E., Martens, M. & Engelsen, Søren Balling, 2000, In: Lebensmittel - Wissenschaft und Technologie. 33, p. 103-111 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Prediction of sensory texture quality of boiled potatoes from low-field 1H NMR of raw potatoes. The role of chemical constituents
Thygesen, Lisbeth Garbrecht, Thybo, A. K. & Engelsen, Søren Balling, 2001, In: Lebensmittel - Wissenschaft und Technologie.Research output: Contribution to journal › Journal article › Research › peer-review
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Prediction of sensory texture quality of boiled potatoes from low-field1H NMR of raw potatoes: the role of chemical constituents
Thygesen, L. G., Thybo, A. K. & Engelsen, Søren Balling, 2001, In: Lebensmittel - Wissenschaft und Technologie. 34, p. 469-477 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Prediction of the degradability and ash content of wheat straw from different cultivars using near infrared spectroscopy
Bruun, Sander, Jensen, J. W., Magid, Jakob, Lindedam, J. & Engelsen, Søren Balling, 2010, In: Industrial Crops and Products. 31, 2, p. 321-326 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters
Berhe, D. T., Eskildsen, C. E. A., Lametsch, Rene, Hviid, M. S., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2016, In: Meat Science. 111, p. 18-26 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Prediction of water-holding capacity and composition of porcine meta by comparative spectroscopy
Brøndum, J., Munck af Rosenschøld, Lars M, Henckel, P., Karlsson, A., Tornberg, E. & Engelsen, Søren Balling, 2000, In: Meat Science. 55, p. 177-185 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
Tonolini, Margherita, Sørensen, Klavs Martin, Skou, P. B., Ray, C. & Engelsen, Søren Balling, 2021, In: Applied Spectroscopy. 75, 6, p. 718-727 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Presence and dehydration of ikaite, calcium carbonate hexahydrate, in frozen shrimp shell
Mikkelsen, A., Bork Andersen, A., Engelsen, Søren Balling, Hansen, Hans Chr. Bruun, Larsen, O. & Skibsted, Leif Horsfelt, 1999, In: Journal of Agricultural and Food Chemistry. 47, p. 911-917 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Principal component analysis - den kemometriske arbejdshest
Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2020, In: Kjemi. 1, p. 23-25 3 p.Research output: Contribution to journal › Journal article › Communication
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Principal component analysis - den kemometriske arbejdshest
Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2008, In: Dansk Kemi. 89, 1, p. 33-35 3 p.Research output: Contribution to journal › Journal article › Communication
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Principal component analysis af nærinfrarøde spektroskopiske data
Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2008, In: Dansk Kemi. 89, 2, p. 30-32 3 p.Research output: Contribution to journal › Journal article › Research
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Proces analytisk teknologi i mejeriindustrien
Hansen, C. L., van der Berg, Franciscus Winfried J, Zachariassen, C. B. & Engelsen, Søren Balling, 2008, In: Maelkeritidende. 6, p. 128-130 3 p.Research output: Contribution to journal › Journal article › Research
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Procesovervågning med spektroskopi og kemometri
Kjær Pedersen, D., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2002, In: Plus Proces. 5, p. 1-5 5 p.Research output: Contribution to journal › Journal article › Communication
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Process Analytical Technology in the food industry
van der Berg, Franciscus Winfried J, Lyndgaard, C. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, In: Trends in Food Science & Technology. 31, 1, p. 27-35 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Protein heterogeneity in wheat lots: quantification of sampling and analytical errors L34
Tønning, E., Nørgaard, L., Engelsen, Søren Balling & Esbensen, K. H., 2005. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Protein heterogeneity in wheat lots using single-seed NIT - a Theory of Sampling (TOS) breakdown of all sampling and analytical errors
Tønning, E., Nørgaard, L., Engelsen, Søren Balling, Pedersen, L. & Esbensen, K. H., 2006, In: Chemometrics and Intelligent Laboratory Systems. 84, 1-2, p. 142-152 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Protein residual fouling identification on UF membranes using ATR-FT-IR and multivariate curve resolution
Jensen, J. K., Amigo Rubio, J. M., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2015, In: Chemometrics and Intelligent Laboratory Systems. 144, p. 39–47 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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QSAR methods in biomedicine: effect of geometry optimization
Rinnan, Åsmund & Engelsen, Søren Balling, 2006. 1 p.Research output: Contribution to conference › Poster › Research
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QSAR methods in biomedicine: effect of geometry optimization
Rinnan, Åsmund & Engelsen, Søren Balling, 2006, CAC 2006: chemometrics in the tropics. 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Quantification of blockiness in pectins: a combined infrared and chemometric study
Iepsen, H. W., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2005. 1 p.Research output: Contribution to conference › Poster › Research
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Quantification of blockiness in pectins: a combined nuclear magnetic resonance and chemometric study
Iepsen, H. W., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2005. 1 p.Research output: Contribution to conference › Poster › Research
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Quantification of blockiness in pectins-A comparative study using vibrational spectroscopy and chemometrics
Winning, H., Viereck, Nanna, Salomonsen, T., Larsen, J. & Engelsen, Søren Balling, 2009, In: Carbohydrate Research. 344, 14, p. 1833-1841 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables
Eskildsen, C. E. A., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Larsen, L. B., Poulsen, N. A. & Skov, T., 2014, In: Journal of Dairy Science. 97, 12, p. 7940-7951 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantification of lipoprotein profiles by nuclear magnetic resonance spectroscopy and multivariate data analysis
Aru, Violetta, Lam, C., Khakimov, Bekzod, Hoefsloot, H. C. J., Zwanenburg, G., Lind, M. V., Schäfer, H., van Duynhoven, J., Jacobs, D. M., Smilde, A. K. & Engelsen, Søren Balling, 2017, In: Trends in Analytical Chemistry. 94, p. 210-219 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantification of lipoprotein subclasses by proton nuclear magnetic resonance-based partial least-squares regression models
Petersen, M., Dyrby, M., Toubro, S., Engelsen, Søren Balling, Nørgaard, L., Pedersen, H. T. & Dyerberg, J., 2005, In: Clinical Chemistry. 51, 8, p. 1457-1461 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantification of lipoprotein subfractions using 1h-nmr and chemometrics
Dyrby, M., Petersen, M., Engelsen, Søren Balling, Nørgaard, L., Sidelmann, U. G., Belton, P. S., Gil, A. M., Webb, G. A. & Rutledge, D., 2003, Magnetic resonance in food science : latest developments. edidet by P. S. Belton, A. M. G. G. A. W. D. R. (ed.). Cambridge: Royal Society of Chemistry, p. 101-109 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics
Winning, H., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2007, In: Food Hydrocolloids. 21, 2, p. 256-266 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235410
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Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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1628
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How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
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1494
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Method for prediction of lipoprotein content from NMR data
Research output: Patent
Published