Søren Balling Engelsen

Søren Balling Engelsen

Professor

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    ORCID: 0000-0003-4124-4338

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    1. Published

      Molecular interactions between barley and oat ß-Glucans and phenolic derivatives

      Simonsen, H. T., Nielsen, M. S., Christensen, Niels Johan, Christensen, U., la Cour, T. V., Motawie, Mohammed Saddik, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Møller, Birger Lindberg, 2009, In: Journal of Agricultural and Food Chemistry. 57, 5, p. 2056-2064 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Molecular profiling of whey permeate reveals new insights into molecular affinities related to industrial unit operations during lactose production

      Tsermoula, Paraskevi, Rostved Bechshøft, M., Friis, C., Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Food Chemistry. 420, 10 p., 136060.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Molecular relaxation of sucrose in aqueous solution: how a nanosecond molecular dynamics simulation helps to reconcile NMR data

      Engelsen, Søren Balling, du Penhoat, C. H. & Pérez, S., 1995, In: Journal of Physical Chemistry. 99, 36, p. 13334-13351 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2013, In: Food Chemistry. 136, 1, p. 130-138 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Monitoring industrial food processes using spectroscopy and chemometrics

      Pedersen, D. K. & Engelsen, Søren Balling, 2001, In: New Food. 4, 2, p. 9-13 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Monitoring of the Rioja red wine production process by 1H-NMR spectroscopy

      López-Rituerto, E., Sørensen, Klavs Martin, Savorani, F., Engelsen, Søren Balling, Avenoza, A., Peregrina, J. M. & Busto, J. H., 2022, In: Journal of the Science of Food and Agriculture. 102, 9, p. 3808–3816

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Monitoring oil quality changes in a frying bath by comparative spectrometry

      Engelsen, Søren Balling, 1997, Ikke angivet. Levnedsmiddelcentret, p. 107 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    8. Published

      Monitoring the staling of wheat bread using 2D MIR-NIR correlation spectroscopy

      Ringsted, T., Siesler, H. W. & Engelsen, Søren Balling, 2017, In: Journal of Cereal Science. 75, p. 92-99 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Monitoring thermal processes by NMR technology

      Viereck, Nanna, Dyrby, M. & Engelsen, Søren Balling, 2005, Emerging technologies for food processing. Sun, D-W. (ed.). Amsterdam: Academic Press, p. 553-575 23 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    10. Published

      Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics

      Lyndgaard, C. B., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Thaysen, D. & van der Berg, Franciscus Winfried J, 2014, In: Journal of Food Engineering. 126, p. 82-88 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Multieksponentiel analyse: CuSO4, relaxometri og multivejskemometri

      Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2013, In: Dansk Kemi. 94, 1-2, p. 22-24 3 p.

      Research output: Contribution to journal › Journal article › Research

    12. Published

      Multivariate analysis of time domain NMR signals in relation to food quality

      Micklander, E., Thygesen, L. G., Pedersen, H. T., van der Berg, Franciscus Winfried J, Bro, Rasmus, Rutledge, D. N., Engelsen, Søren Balling, Belton, P. S., Gil, A. M. & Webb, G. A., 2003, Magnetic resonance in food science : latest developments. edited by P. S. Belton, A. M. G. G. A. W. D. R. (ed.). Cambridge: Royal Society of Chemistry, p. 239-254 16 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    13. Published

      Multivariate autofluorescence of intact food systems

      Christensen, J., Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2006, In: Chemical Reviews. 106, 6, p. 1979-1994 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder

      Nørgaard, L., Hahn, M. T., Knudsen, L. B., Farhat, I. A. & Engelsen, Søren Balling, 2005, In: International Dairy Journal. 15, 12, p. 1261-1270 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Multivejs-vekselvirkninger: Tucker3-modellering

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 6-7, p. 24-25 2 p.

      Research output: Contribution to journal › Journal article › Research

    16. Published

      Multiway chemometric analysis of the metabolic response to toxins monitored by NMR

      Dyrby, M., Baunsgaard, D., Bro, Rasmus & Engelsen, Søren Balling, 2005, In: Chemometrics and Intelligent Laboratory Systems. 76, 1, p. 79-89 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Multiway chemometric analysis of the metabolic response to toxins monitored by NMR

      Dyrby, M., Baunsgaard, D., Bro, Rasmus & Engelsen, Søren Balling, 2005, In: Chemometrics and Intelligent Laboratory Systems.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      NIR Data Exploration and Regression by Chemometrics - A Primer

      Sørensen, Klavs Martin, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2021, Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications. Ozaki, Y., Huck, C., Tsuchikawa, S. & Engelsen, S. B. (eds.). Springer, p. 127-189

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    19. Published

      NIR spectroscopy and partial least squares regression for the determination of phosphate content and viscosity behaviour of potato starch

      Thygesen, L. G., Engelsen, Søren Balling, Madsen, M. H. & Sørensen, O. B., 2001, In: Journal of Near Infrared Spectroscopy. 9, p. 133-139 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      NMR Foodomics

      Savorani, F., Khakimov, Bekzod, Viereck, Nanna & Engelsen, Søren Balling, 2018, NMR-based Metabolomics. Keun, H. C. (ed.). Royal Society of Chemistry, p. 183-245 63 p. (New Developments in NMR, Vol. 14).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    21. Published

      NMR and interval PLS as reliable methods for determination of cholesterol in rodent lipoprotein fractions

      Kristensen, M., Savorani, F., Ravn-Haren, G., Poulsen, M., Markowski, J., Larsen, F. H., Dragsted, Lars Ove & Engelsen, Søren Balling, 2010, In: Metabolomics. 6, 1, p. 129-136 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      NMR imaging of drying barley seeds: O.22

      Seefeldt, H. F., Wollenweber, B., Engelsen, Søren Balling & Köckenberger, W., 2005. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    23. Published

      NMR-baking and multivariate prediction of instrumental texture parameters in bread

      Engelsen, Søren Balling, Jensen, M. K., Pedersen, H. T., Nørgaard, L. & Munck af Rosenschøld, Lars M, 2001, In: Journal of Cereal Science. 33, p. 59-69 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      NMR-cooking: monitoring the changes in meat during cooking by low-field H-NMR

      Micklander, E., Peshlov, B., Purslow, P. P. & Engelsen, Søren Balling, 2002, In: Trends in Food Science & Technology. 13, 9-10, p. 341-346 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Nano-crystal platelets of A- and B-type starches: a preliminary study

      Hansen, P. I., Putaux, J., Blennow, Andreas & Engelsen, Søren Balling, 2009, Starch science and technology. Yuryev, V. P., Tomasik, P., Blennow, A., Wasserman, L. A. & Zaikov, G. E. (eds.). Nova Science Publishers, p. 41-49 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    26. Published

      Near infrared spectroscopy - a unique window of opportunities

      Engelsen, Søren Balling, 2016, In: N I R News. 27, 5, p. 14-17 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications

      Ozaki, Y. (ed.), Huck, C. (ed.), Tsuchikawa, S. (ed.) & Engelsen, Søren Balling (ed.), 2021, Springer. 593 p.

      Research output: Book/Report › Anthology › Research › peer-review

    28. Published

      Near-infrared absorption and scattering separated by extended inverted signal correction (EISC): analysis of near-infrared transmittance spectra of single wheat seeds

      Kjær Pedersen, D., Martens, H., Nielsen, J. P. & Engelsen, Søren Balling, 2002, In: Applied Spectroscopy. 56, 9, p. 1206-1214 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process

      Tonolini, Margherita, van der Berg, Franciscus Winfried J, Skou, P. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2023, In: Journal of Food Engineering. 350, 9 p., 111487.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Near-infrared spectroscopy using a spercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil

      Ringsted, T., Dupont, S. H., Ramsay, J. S., Jespersen, Birthe P Møller, Sørensen, Klavs Martin, Keiding, S. R. & Engelsen, Søren Balling, 2016, In: Applied Spectroscopy. 70, 7, p. 1176–1185 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Netværksopbygning inden for et nyt speciale i et internationalt perspektiv

      Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 138-151 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    32. Published

      New Nordic diet versus average Danish diet: a randomized controlled trial revealed healthy long-term effects of the new Nordic diet by GC-MS blood plasma metabolomics

      Khakimov, Bekzod, Poulsen, S. K., Savorani, F., Evrim, A. A., Gürdeniz, G., Larsen, T. M., Astrup, A., Dragsted, Lars Ove & Engelsen, Søren Balling, 2016, In: Journal of Proteome Research. 15, 6, p. 1939-1954 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      New approaches to rapid spectroscopic evaluation of properties in pectic polymers

      Engelsen, Søren Balling, Mikkelsen, E. & Munck af Rosenschøld, Lars M, 1998, In: Progress in Colloid and Polymer Science. 108, p. 166-174 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. Published

      New chemometric methods for solving classification problems in NIR spectroscopy

      Egebo, M., Rinnan, Åsmund, Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2012, Proceedings of the 15th International Conference on Near Infrared Spectroscopy. p. 87-90 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    35. Published

      New insight into pectic fractions of cell wall: Impact of extraction on pectin structure and in vitro gut fermentation

      Zhao, Y., Bi, J., Zhao, X., Engelsen, Søren Balling, Wu, X., Ma, Y., Guo, Y., Du, Q. & Yi, J., 2023, In: International Journal of Biological Macromolecules. 253, 12 p., 127515.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      New insights from a β-glucan human intervention study using NMR metabolomics

      Mikkelsen, M. S., Savorani, F., Rasmussen, Morten Arendt, Jespersen, Birthe P Møller, Kristensen, M. B. & Engelsen, Søren Balling, 2014, In: Food Research International. 63, p. 210-217 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      New multivariate sensors and data evaluation - possibilities and limitations

      Engelsen, Søren Balling, 2003. 1 p.

      Research output: Contribution to conference › Paper › Research

    38. Published

      Non-volatile molecular composition and discrimination of single grape white of chardonnay, riesling, sauvignon blanc and silvaner using untargeted GC–MS analysis

      Khakimov, Bekzod, Bakhytkyzy, I., Fauhl-Hassek, C. & Engelsen, Søren Balling, 2022, In: Food Chemistry. 369, 11 p., 130878.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      Noninvasive assay for cyanogenic constituents in plants by Raman spectroscopy: content and distribution of amygdalin in bitter almond (Prunus amygdalus)

      Micklander, E., Brimer, L. & Engelsen, Søren Balling, 2002, In: Applied Spectroscopy. 56, 9, p. 1139-1146 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      Nutritional metabolomics: object specific lipoprotein profiles and fat boosting

      Mikkelsen, M. S., Savorani, F., Rasmussen, Morten Arendt, Jespersen, Birthe P Møller, Kristensen, M. & Engelsen, Søren Balling, 2013. 1 p.

      Research output: Contribution to conference › Poster › Research

    41. Published

      Ny forskningsprofessor i kemometri

      Nørgaard, L. & Engelsen, Søren Balling, 2002

      Research output: Other contribution › Communication

    42. Published

      Nye levnedsmiddelanalyser i støbeskeen

      Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2003, In: Plus Proces. 9, p. 34-35 2 p.

      Research output: Contribution to journal › Journal article › Research

    43. Published

      Når PARAFAC ikke virker

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 5, p. 43-44 2 p.

      Research output: Contribution to journal › Journal article › Research

    44. Published

      Når diskrimination er godt

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2010, In: Dansk Kemi. 91, 11, p. 32-33 2 p.

      Research output: Contribution to journal › Journal article › Research

    45. Published

      Oat and barley ß-glucans induce satiety and reduce energy intake - a study on acute and longer-term effects

      Kristensen, M., Poulsen, M. E., Mikkelsen, M. S., Ibrügger, S., Ejsing, J., Dragsted, Lars Ove, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2011, In: Obesity Reviews. 12, Suppl. 1, p. 61 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

    46. Published

      On-Line Monitoring of Enzymatic Degumming of Soybean Oil Using Near-Infrared Spectroscopy

      Tonolini, Margherita, Wawrzynczyk, J., Nielsen, P. M. & Engelsen, Søren Balling, 2023, In: Applied Spectroscopy. 77, 12, p. 1325-1423

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      On‐line real‐time monitoring of a rapid enzymatic oil degumming process: A feasibility study using free‐run near‐infrared spectroscopy

      Larsen, Jakob Forsberg, Nielsen, P. M., Engelsen, Søren Balling & Sørensen, Klavs Martin, 2021, In: Foods. 10, 10, 15 p., 2368.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      Outliers i principal component analysis - fokus på individet

      Nørgaard, L., Engelsen, Søren Balling, Bro, Rasmus & Skov, T. H., 2008, In: Dansk Kemi. 89, 3, p. 15-16 2 p.

      Research output: Contribution to journal › Journal article › Research

    49. Published

      Overlappende toppe i kromatografi

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 10, p. 32-33 2 p.

      Research output: Contribution to journal › Journal article › Research

    50. Published

      Oxidative changes in pork scratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy

      Jensen, P. N., Christensen, J. & Engelsen, Søren Balling, Aug 2004, In: European Food Research and Technology. 219, 3, p. 294-304 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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