Kim Lou Johansen

Kim Lou Johansen

Senior Consultant


  1. The scandinavian diploma brewer: is the education useful in the daily work?

    Bekker Henriksen, R. & Johansen, Kim Lou, 2010, In: Scandinavian Brewers' Review. 67, 3, p. 24-25

    Research output: Contribution to journalJournal articleCommunication

  2. Input to TWG on BAT Candidates for Breweries

    Holmegaard Hansen, J., Kristiansen, A. G., Johansen, Kim Lou, Mou, C., Johansson, C. & Sørensen, J., 2011, Copenhagen K: Nordic Council of Ministers. 58 p. (TemaNord; No. 547, Vol. 2011).

    Research output: Book/ReportReportResearchpeer-review

  3. Bedste tilgængelige teknik (BAT) for mindre bryggerier i de nordiske lande

    Holmegaard Hansen, J., Kristiansen, A. G., Johansen, Kim Lou, Johansson, C. & Sørensen, J., 2011, København K: Nordiska Ministerrådet. 100 p. (TemaNord; No. 546, Vol. 2011).

    Research output: Book/ReportReportResearchpeer-review

  4. What is cider? Reflection on the definition of cider

    Johansen, Kim Lou, 2006, In: Scandinavian Brewers' Review. 63, 2, p. 32-37

    Research output: Contribution to journalJournal articleCommunication

  5. Maturation of cider by malolactic fermentation

    Johansen, Kim Lou, 2010, In: Scandinavian Brewers' Review. 67, 3, p. 18-21

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Survey from the 10 years of brewing education at the university of copenhagen

    Johansen, Kim Lou, 2021, In: Scandinavian Brewers' Review. 78, 4, p. 8-9

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    New certified brewer education: at scandinavian school of brewing

    Johansen, Kim Lou, 2017, In: Scandinavian Brewers' Review. 74, 3, p. 26-27

    Research output: Contribution to journalJournal articleCommunication

  8. Published

    New quality handbook for small breweries

    Johansen, Kim Lou, 2021, In: Scandinavian Brewers' Review. 78, 3, p. 48-48

    Research output: Contribution to journalLiterature reviewCommunication

  9. Cider Production in England and France: and Denmark?

    Johansen, Kim Lou, 2000, In: Brygmesteren. 6, p. 2-15

    Research output: Contribution to journalJournal articleCommunication

  10. Published

    Scandinavian school of brewing: we make brewers better

    Johansen, Kim Lou, 2019, In: Scandinavian Brewers' Review. 76, 4, p. 14-17

    Research output: Contribution to journalJournal articleCommunication

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