Søren Balling Engelsen

Søren Balling Engelsen

Professor


  1. Published
  2. Published

    Combining fold recognition and exploratory data analysis for searching for glycosyltransferases in the genome of Mycobacterium tuberculosis

    Wimmerová, M., Engelsen, Søren Balling, Bettler, E., Breton, C. & Imberty, A., 2003, In: Biochimie (Elsevier). 85, 85, p. 691-700 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Exploring abiotic stress on asynchronous protein metabolism in single kernels of wheat studied by NMR spectroscopy and chemometrics

    Winning, H., Viereck, Nanna, Wollenweber, B., Larsen, F. H., Jacobsen, S., Søndergaard, I. & Engelsen, Søren Balling, 2009, In: Journal of Experimental Botany. 60, 1, p. 291-300 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Quantification of blockiness in pectins-A comparative study using vibrational spectroscopy and chemometrics

    Winning, H., Viereck, Nanna, Salomonsen, T., Larsen, J. & Engelsen, Søren Balling, 2009, In: Carbohydrate Research. 344, 14, p. 1833-1841 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake

    Winning, H., Roldán-Marín, E., Dragsted, Lars Ove, Viereck, Nanna, Poulsen, M., Sánchez-Moreno, C., Cano, M. P. & Engelsen, Søren Balling, 2009, In: Analyst. 134, 11, p. 2344-2351 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The role of chemometrics in nutrigenomic and system biology research

    Winning, H., Nørgaard, L. & Engelsen, Søren Balling, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), p. 28 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  7. Published

    The role of chemometrics in nutrigenomic and systems biology research

    Winning, H., Nørgaard, L. & Engelsen, Søren Balling, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Low fat hard cheeses characterized by HR MAS 1H NMR and chemometrics

    Winning, H., Viereck, Nanna & Engelsen, Søren Balling, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  9. Published

    A ternary full-rank experimental design as viewed by chemometrics and NMR spectroscopy

    Winning, H. & Engelsen, Søren Balling, 2007, Ikke angivet. Farhat, I. A., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 205-213 9 p. (Magnetic Resonance in Food Science: From Molecules to Man - Special Publication; No. 310).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  10. Published

    Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics

    Winning, H., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2007, In: Food Hydrocolloids. 21, 2, p. 256-266 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4235410