Søren Balling Engelsen
Professor
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Anden-ordens kalibrering - et paradigme-skift i analytisk kemi
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 5, p. 39-41 3 p.Research output: Contribution to journal › Journal article › Research
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Trevejs-data skal modelleres med trevej-modeller
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 4, p. 24-25 2 p.Research output: Contribution to journal › Journal article › Research
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Kalibrering med multivejsdata - teorien bag
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 3, p. 30-31 2 p.Research output: Contribution to journal › Journal article › Research
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Anden-ordens kalibrering i praksis
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 6-7, p. 26-27 2 p.Research output: Contribution to journal › Journal article › Research
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Multieksponentiel analyse: CuSO4, relaxometri og multivejskemometri
Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2013, In: Dansk Kemi. 94, 1-2, p. 22-24 3 p.Research output: Contribution to journal › Journal article › Research
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Chemometric Exploration of Quantitative NMR Data
Engelsen, Søren Balling, Savorani, F. & Rasmussen, Morten Arendt, 2013, eMagRes. Wiley, Vol. 2. p. 267-278 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults
Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In: Journal of Nutrition. 143, 10, p. 1579-1585 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The use of trimethylsilyl cyanide derivatization for robust and broad-spectrum high-throughput gas chromatography–mass spectrometry based metabolomics
Khakimov, Bekzod, Motawie, Mohammed Saddik, Bak, Søren & Engelsen, Søren Balling, 2013, In: Analytical and Bioanalytical Chemistry. 405, 28, p. 9193-9205 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men
Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, p. 136-143 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant
Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2013, In: Food Chemistry. 136, 1, p. 130-138 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Vi har siden december 2007 haft den fornøjelse at skrive en månedlig klumme i Dansk Kemi. Tiden er moden til at afslutte disse, og vi vil gerne sige tak for denne gang. Det Kemometriske Rum
Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2013, In: Dansk Kemi. 94, 8, p. 30-31 2 p.Research output: Contribution to journal › Journal article › Research
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A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures
Piras, C., Cesare Marincola, F., Savorani, F., Engelsen, Søren Balling, Cosentino, S., Viale, S. & Pisano, M. B., 2013, In: Food Chemistry. 141, 3, p. 2137–2147 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression
Rinnan, Åsmund, O. Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2013. 6 p.Research output: Contribution to conference › Paper › Research › peer-review
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Alignment of 1D NMR data using the iCoshift tool: a tutorial
Savorani, F., Tomasi, G. & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 14-24 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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A primer to nutritional metabolomics by NMR spectroscopy and chemometrics
Savorani, F., Rasmussen, Morten Arendt, Mikkelsen, M. S. & Engelsen, Søren Balling, 1 Nov 2013, In: Food Research International. 54, 1, p. 1131-1145 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Interval-based chemometric Methods in NMR foodomics
Savorani, F., Rasmussen, Morten Arendt, Rinnan, Åsmund & Engelsen, Søren Balling, 2013, Chemometrics in food chemistry. Marini, F. (ed.). Elsevier, p. 449-486 38 p. (Data Handling in Science and Technology, Vol. 28).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Chemometrics, mass spectrometry, and foodomics
Skov, T. & Engelsen, Søren Balling, 2013, Foodomics: advanced mass spectrometry in modern food science and nutrition. Cifuentes, A. (ed.). Wiley, p. 507-538 32 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Three-dimensional images of porcine carcass fat quality using spatially resolved near infrared spectroscopy
Sørensen, Klavs Martin, Christensen, M. & Engelsen, Søren Balling, 2013, In: N I R News. 24, 2, p. 9-11 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy
Viereck, Nanna, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 81-89Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Measurement of active content in escitalopram tablets by a near-infrared transmission spectroscopy model that encompasses batch variability
Warnecke, S., Rinnan, Åsmund, Allesø, M. & Engelsen, Søren Balling, 2013, In: Journal of Pharmaceutical Sciences. 102, 4, p. 1268-1280 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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1H NMR-based metabonomics approach in a rat model of acute liver injury and regeneration induced by CCl4 administration
Zira, A., Kostidis, S., Theocharis, S., Sigala, F., Engelsen, Søren Balling, Andreadou, I. & Mikros, E., 2013, In: Toxicology. 303, p. 115-124 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Process Analytical Technology in the food industry
van der Berg, Franciscus Winfried J, Lyndgaard, C. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, In: Trends in Food Science & Technology. 31, 1, p. 27-35 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235410
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2546
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Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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1628
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How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
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1494
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Method for prediction of lipoprotein content from NMR data
Research output: Patent
Published