PhD theses from FOOD

PhD theses from the Department of Food Science

 

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  1. 4015 downloads

    Factors important for the shelf-life of minimally processed lettuce

    Research output: Book/Report › Ph.D. thesis › Research

    Published
  2. 70 downloads

    Consumers' perception of novel beers: sensory, affective, and cognitive-contextual aspects

    Research output: Book/Report › Ph.D. thesis › Research

    Published
  3. 24 downloads

    Protein Formulation and Fluorescence Spectroscopy: Data Analysis Approaches

    Research output: Book/Report › Ph.D. thesis › Research

    Published