Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | Journal of Poultry Science |
| Vol/bind | 56 |
| Udgave nummer | 4 |
| Sider (fra-til) | 308-317 |
| ISSN | 1346-7395 |
| DOI | |
| Status | Udgivet - 2019 |
Links
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005396/pdf/jpsa-56-308.pdf
Forlagets udgivne version
ID: 232005847