Armando Perez-Cueto
Gæsteforsker
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
'Plant-based', 'vegan', or 'vegetarian'? Consumers reveal attitudes to diet descriptions
25/10/2019
1 Mediebidrag
Presse/medie
A Dinamarca, el segon millor restaurant del món deixa de servir carn. La decisió porta polèmica en un dels països amb més consum de carn d'Europa
27/11/2021
1 element af Mediedækning
Presse/medie
Altering food choice architecture can promote healthy eating
02/05/2016
1 element af Mediedækning
Presse/medie
Are consumers on the Mediterranean keen to try and buy cultured meat?
08/05/2021
1 element af Mediedækning
Presse/medie
Choose traditional product formats for seniors' protein needs, say researchers
08/01/2019
1 element af Mediedækning
Presse/medie
Danskere er mere skeptiske overfor plantebaserede fødevarer, end man er i andre europæiske lande
12/11/2021
1 element af Mediedækning
Presse/medie
Danskere sakker bagud på det europæiske marked for plantebaseret kost
09/11/2021
1 element af Mediedækning
Presse/medie
Designing and framing plant-based products to increase consumption
11/02/2019
1 element af Mediedækning
Presse/medie
Europa spurter mod mere plantebaseret vækst – Danmark halter
15/03/2021
1 element af Mediedækning
Presse/medie
Europas plantebaserede industri er vokset 49 pct. på to år
17/03/2021
1 element af Mediedækning
Presse/medie
Flere danskere spiser mindre kød - men andre europæiske lande er bedre til at skrue ned
09/11/2021
1 element af Mediedækning
Presse/medie
Havets bund gemmer på effektive CO2-støvsugere, og europæere skruer ned for kødforbruget
13/11/2021
1 element af Mediedækning
Presse/medie
Interview on participation at the III World Congress of Public Health Nutrition in Las Palmas de Gran Canaria
11/11/2014
1 Mediebidrag
Presse/medie
Mixed feelings on cultured meat: Study examines consumer perceptions on cellular agriculture in Spain, Greece and Croatia
15/04/2021
1 Mediebidrag
Presse/medie
Måling: Kunstigt kød nok mest populært blandt vegetarer og veganere
21/04/2021
1 Mediebidrag
Presse/medie
Researcher calls for stricter plant-based definition amid conflicting European perceptions
30/10/2019
1 element af Mediedækning
Presse/medie
Three Proven “Nudges” That Influence Meat-Eaters to Order Vegan Options
01/02/2022
1 element af Mediedækning
Presse/medie
Three Proven “Nudges” That Influence Meat-Eaters to Order Vegan Options
01/02/2020
1 element af Mediedækning
Presse/medie
Vegan language: Is 'plant-based' too limiting for this rapidly expanding sector?
01/04/2021
1 element af Mediedækning
Presse/medie
Vegetarisk jul, nej tak: Vi vil have vores and og flæskesteg i fred
19/11/2021
1 element af Mediedækning
Presse/medie
What do flexitarian consumers want? Plant-based innovation opportunities revealed
16/11/2021
1 element af Mediedækning
Presse/medie
ID: 126139428
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Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat
Publikation: Konferencebidrag › Poster › Forskning
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¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública
Publikation: Bidrag til tidsskrift › Konferenceartikel › Forskning › fagfællebedømt
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