What do flexitarian consumers want? Plant-based innovation opportunities revealed - Ansatte

Institut for Fødevarevidenskab (KU FOOD)

What do flexitarian consumers want? Plant-based innovation opportunities revealed

Presse/medie

16/11/2021

Referencer

What do flexitarian consumers want? Plant-based innovation opportunities revealed
Kathy Askew, 3 min read
FoodNavigator.com
https://www.foodnavigator.com/Article/2021/11/16/What-do-flexitarian-consumers-want-Plant-based-innovation-opportunities-revealed?

Forskningsområder

PLantebaserede

ID: 284839543