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Københavns Universitet
Department of Food Science (UCPH FOOD)

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Blandine Marguerite Louise Genet

Blandine Marguerite Louise Genet

External

Ingredient and Dairy Technology
https://food.ku.dk/english/research_at_food/sections/ingredient-and-dairy/
 Rolighedsvej 26
Frederiksberg C

E-mail: blandineg@food.ku.dk


Department of Food Science (FOOD)
University of Copenhagen
Rolighedsvej 26, DK-1958 Frederiksberg
Contact:
Department of Food Science
food@food.ku.dk

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