Chemometrics and Analytical Technology – University of Copenhagen

Department of Food Science > Staff > Chemometrics and Analy...

Klavs Martin Sørensen

Klavs Martin Sørensen

Associate Professor

Current research

  • Application of spectroscopy and chemometrics for food quality measurements
  • On-line chemical classification systems
  • Metabolomics & Foodomics
  • Application of GC-MS for high throughput analysis
  • GC-MS sampling and automatisation methods

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