Variation of volatile compounds among wheat varieties and landraces
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Variation of volatile compounds among wheat varieties and landraces. / Starr, Gerrard; Petersen, Mikael Agerlin; Jespersen, Birthe P Møller; Hansen, Åse Solvej.
In: Food Chemistry, Vol. 174, 2015, p. 527-537.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Starr, G, Petersen, MA, Jespersen, BPM & Hansen, ÅS 2015, 'Variation of volatile compounds among wheat varieties and landraces', Food Chemistry, vol. 174, pp. 527-537. https://doi.org/10.1016/j.foodchem.2014.11.077
APA
Starr, G., Petersen, M. A., Jespersen, B. P. M., & Hansen, Å. S. (2015). Variation of volatile compounds among wheat varieties and landraces. Food Chemistry, 174, 527-537. https://doi.org/10.1016/j.foodchem.2014.11.077
Vancouver
Starr G, Petersen MA, Jespersen BPM, Hansen ÅS. Variation of volatile compounds among wheat varieties and landraces. Food Chemistry. 2015;174:527-537. https://doi.org/10.1016/j.foodchem.2014.11.077
Author
Bibtex
@article{a6d5ef1ba1914bbbb1110ee75dd3c2c7,
title = "Variation of volatile compounds among wheat varieties and landraces",
author = "Gerrard Starr and Petersen, {Mikael Agerlin} and Jespersen, {Birthe P M{\o}ller} and Hansen, {{\AA}se Solvej}",
year = "2015",
doi = "10.1016/j.foodchem.2014.11.077",
language = "English",
volume = "174",
pages = "527--537",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Variation of volatile compounds among wheat varieties and landraces
AU - Starr, Gerrard
AU - Petersen, Mikael Agerlin
AU - Jespersen, Birthe P Møller
AU - Hansen, Åse Solvej
PY - 2015
Y1 - 2015
U2 - 10.1016/j.foodchem.2014.11.077
DO - 10.1016/j.foodchem.2014.11.077
M3 - Journal article
VL - 174
SP - 527
EP - 537
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -
ID: 128334786