Standard
The quantitative impact of water suppression on NMR spectra for compositional analysis of alginates. / Salomonsen, Tina; Jensen, H.M.; Larsen, Flemming Hofmann; Engelsen, Søren Balling.
Magnetic resonance in food science: challenges in a changing world. ed. / María Guðjónsdóttir; Peter Belton; Graham Webb. Royal Society of Chemistry, 2009. p. 12-19 (Special publication / RSC Publishing; No. 319).
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Harvard
Salomonsen, T, Jensen, HM, Larsen, FH
& Engelsen, SB 2009,
The quantitative impact of water suppression on NMR spectra for compositional analysis of alginates. in M Guðjónsdóttir, P Belton & G Webb (eds),
Magnetic resonance in food science: challenges in a changing world. Royal Society of Chemistry, Special publication / RSC Publishing, no. 319, pp. 12-19, International Conference on the Applications of Magnetic Resonance in Food Science, Reykjavik, Iceland,
15/09/2008.
https://doi.org/10.1039/9781847559494-00012APA
Salomonsen, T., Jensen, H. M., Larsen, F. H.
, & Engelsen, S. B. (2009).
The quantitative impact of water suppression on NMR spectra for compositional analysis of alginates. In M. Guðjónsdóttir, P. Belton, & G. Webb (Eds.),
Magnetic resonance in food science: challenges in a changing world (pp. 12-19). Royal Society of Chemistry. Special publication / RSC Publishing No. 319
https://doi.org/10.1039/9781847559494-00012Vancouver
Salomonsen T, Jensen HM, Larsen FH
, Engelsen SB.
The quantitative impact of water suppression on NMR spectra for compositional analysis of alginates. In Guðjónsdóttir M, Belton P, Webb G, editors, Magnetic resonance in food science: challenges in a changing world. Royal Society of Chemistry. 2009. p. 12-19. (Special publication / RSC Publishing; No. 319).
https://doi.org/10.1039/9781847559494-00012Author
Salomonsen, Tina ; Jensen, H.M. ; Larsen, Flemming Hofmann ; Engelsen, Søren Balling. / The quantitative impact of water suppression on NMR spectra for compositional analysis of alginates. Magnetic resonance in food science: challenges in a changing world. editor / María Guðjónsdóttir ; Peter Belton ; Graham Webb. Royal Society of Chemistry, 2009. pp. 12-19 (Special publication / RSC Publishing; No. 319).
Bibtex
@inproceedings{4cd55710488e11df928f000ea68e967b,
title = "The quantitative impact of water suppression on NMR spectra for compositional analysis of alginates",
author = "Tina Salomonsen and H.M. Jensen and Larsen, {Flemming Hofmann} and Engelsen, {S{\o}ren Balling}",
year = "2009",
doi = "10.1039/9781847559494-00012",
language = "English",
isbn = "978-0-85404-117-6",
series = "Special publication / RSC Publishing",
publisher = "Royal Society of Chemistry",
number = "319",
pages = "12--19",
editor = "Mar{\'i}a Gu{\dh}j{\'o}nsd{\'o}ttir and Peter Belton and Graham Webb",
booktitle = "Magnetic resonance in food science",
address = "United Kingdom",
note = "null ; Conference date: 15-09-2008 Through 17-09-2008",
}
RIS
TY - GEN
T1 - The quantitative impact of water suppression on NMR spectra for compositional analysis of alginates
AU - Salomonsen, Tina
AU - Jensen, H.M.
AU - Larsen, Flemming Hofmann
AU - Engelsen, Søren Balling
N1 - Conference code: 9
PY - 2009
Y1 - 2009
U2 - 10.1039/9781847559494-00012
DO - 10.1039/9781847559494-00012
M3 - Article in proceedings
SN - 978-0-85404-117-6
T3 - Special publication / RSC Publishing
SP - 12
EP - 19
BT - Magnetic resonance in food science
A2 - Guðjónsdóttir, María
A2 - Belton, Peter
A2 - Webb, Graham
PB - Royal Society of Chemistry
Y2 - 15 September 2008 through 17 September 2008
ER -
