The Influence of Dough Yield on Acidification and Production of Volatiles in Sourdoughs
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- 1989 DoughYield Volatiles Sourdough_Lund Hansen Lewis
Submitted manuscript, 351 KB, image/tiff
Original language | English |
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Journal | Lebensmittel - Wissenschaft und Technologie |
Volume | 22 |
Pages (from-to) | 150-153 |
Number of pages | 4 |
ISSN | 0023-6438 |
Publication status | Published - 1989 |
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ID: 138182801