NMR methodologies in food analysis

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Standard

NMR methodologies in food analysis. / Mannina, Luisa; Sobolev, Anatoly Petrovich; Aru, Violetta; Bellomaria, Alessia; Bertocchi, Fabio; Botta, Bruno; Cagliani, Laura Ruth; Caligiani, Augusta; Capozzi, Francesco; Çela, Dorisa; Marincola, Flaminia Cesare; Ciampa, Alessandra; Cocoo, Laura Del; Consonni, Roberto; Corsaro, Carmelo; Delfini, Maurizio; Tullio, Valeria Di; Fanizzio, Francesco Paolo; Gallo, Vito; Ghirga, Francesca; Gianferri, Raffaella; Girellio, Chiara Roberta; Ingallina, Cinzia; Laghi, Luca; Latronico, Mario; Longobardi, Francesco; Luchinat, Claudio; Mallamace, Domenico; Mammi, Stefano; Mandaliti, Walter; Marini, Federico; Mastrorilli, Pietro; Mazzei, Pierluigi; Miccheli, Alfredo; Micozzio, Alessandra; Miloneo, Salvatore; Mucci, Adele; Nepravishta, Ridvan; Paci, Maurizio; Palisi, Angelica; Piccolo, Alessandro; Picone, Gianfranco; Proietti, Noemi; Randazzo, Antonio; Righi, Valeria; Rotondo, Archimede; Salvo, Andrea; Scano, Paola; Scano, Paola; Sciubba, Fabio; Trimigno, Alessia; Tenori, Leonardo; Schievano, Elisabetta; Turano, Paola; Vasi, Sebastiano; Capitani, Donatella.

Analytical Chemistry: Developments, Applications and Challenges in Food Analysis. Nova Science Publishers, 2017. p. 103-156.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Harvard

Mannina, L, Sobolev, AP, Aru, V, Bellomaria, A, Bertocchi, F, Botta, B, Cagliani, LR, Caligiani, A, Capozzi, F, Çela, D, Marincola, FC, Ciampa, A, Cocoo, LD, Consonni, R, Corsaro, C, Delfini, M, Tullio, VD, Fanizzio, FP, Gallo, V, Ghirga, F, Gianferri, R, Girellio, CR, Ingallina, C, Laghi, L, Latronico, M, Longobardi, F, Luchinat, C, Mallamace, D, Mammi, S, Mandaliti, W, Marini, F, Mastrorilli, P, Mazzei, P, Miccheli, A, Micozzio, A, Miloneo, S, Mucci, A, Nepravishta, R, Paci, M, Palisi, A, Piccolo, A, Picone, G, Proietti, N, Randazzo, A, Righi, V, Rotondo, A, Salvo, A, Scano, P, Scano, P, Sciubba, F, Trimigno, A, Tenori, L, Schievano, E, Turano, P, Vasi, S & Capitani, D 2017, NMR methodologies in food analysis. in Analytical Chemistry: Developments, Applications and Challenges in Food Analysis. Nova Science Publishers, pp. 103-156.

APA

Mannina, L., Sobolev, A. P., Aru, V., Bellomaria, A., Bertocchi, F., Botta, B., ... Capitani, D. (2017). NMR methodologies in food analysis. In Analytical Chemistry: Developments, Applications and Challenges in Food Analysis (pp. 103-156). Nova Science Publishers.

Vancouver

Mannina L, Sobolev AP, Aru V, Bellomaria A, Bertocchi F, Botta B et al. NMR methodologies in food analysis. In Analytical Chemistry: Developments, Applications and Challenges in Food Analysis. Nova Science Publishers. 2017. p. 103-156

Author

Mannina, Luisa ; Sobolev, Anatoly Petrovich ; Aru, Violetta ; Bellomaria, Alessia ; Bertocchi, Fabio ; Botta, Bruno ; Cagliani, Laura Ruth ; Caligiani, Augusta ; Capozzi, Francesco ; Çela, Dorisa ; Marincola, Flaminia Cesare ; Ciampa, Alessandra ; Cocoo, Laura Del ; Consonni, Roberto ; Corsaro, Carmelo ; Delfini, Maurizio ; Tullio, Valeria Di ; Fanizzio, Francesco Paolo ; Gallo, Vito ; Ghirga, Francesca ; Gianferri, Raffaella ; Girellio, Chiara Roberta ; Ingallina, Cinzia ; Laghi, Luca ; Latronico, Mario ; Longobardi, Francesco ; Luchinat, Claudio ; Mallamace, Domenico ; Mammi, Stefano ; Mandaliti, Walter ; Marini, Federico ; Mastrorilli, Pietro ; Mazzei, Pierluigi ; Miccheli, Alfredo ; Micozzio, Alessandra ; Miloneo, Salvatore ; Mucci, Adele ; Nepravishta, Ridvan ; Paci, Maurizio ; Palisi, Angelica ; Piccolo, Alessandro ; Picone, Gianfranco ; Proietti, Noemi ; Randazzo, Antonio ; Righi, Valeria ; Rotondo, Archimede ; Salvo, Andrea ; Scano, Paola ; Scano, Paola ; Sciubba, Fabio ; Trimigno, Alessia ; Tenori, Leonardo ; Schievano, Elisabetta ; Turano, Paola ; Vasi, Sebastiano ; Capitani, Donatella. / NMR methodologies in food analysis. Analytical Chemistry: Developments, Applications and Challenges in Food Analysis. Nova Science Publishers, 2017. pp. 103-156

Bibtex

@inbook{c78a42fc96ed40e791519a250d1e24ed,
title = "NMR methodologies in food analysis",
abstract = "Nuclear Magnetic Resonance (NMR) methodologies offer a comprehensive characterization of foodstuffs owing to the possibility to study a sample from different points of view including structural, compositional, functional, morphological etc. aspects. High resolution NMR spectroscopy applied to semi-solid food samples or to extracts in solution is used to determine the foodstuff composition. Here, some features of high resolution NMR methodologies related to food analysis such as quantitative analysis, chemometrics, and use of databases are included. Other NMR methodologies such as relaxometry and imaging described in this chapter give precious information regarding morphology and texture of intact food samples.",
keywords = "Chemometrics, Food composition, Food science, NMR",
author = "Luisa Mannina and Sobolev, {Anatoly Petrovich} and Violetta Aru and Alessia Bellomaria and Fabio Bertocchi and Bruno Botta and Cagliani, {Laura Ruth} and Augusta Caligiani and Francesco Capozzi and Dorisa {\cC}ela and Marincola, {Flaminia Cesare} and Alessandra Ciampa and Cocoo, {Laura Del} and Roberto Consonni and Carmelo Corsaro and Maurizio Delfini and Tullio, {Valeria Di} and Fanizzio, {Francesco Paolo} and Vito Gallo and Francesca Ghirga and Raffaella Gianferri and Girellio, {Chiara Roberta} and Cinzia Ingallina and Luca Laghi and Mario Latronico and Francesco Longobardi and Claudio Luchinat and Domenico Mallamace and Stefano Mammi and Walter Mandaliti and Federico Marini and Pietro Mastrorilli and Pierluigi Mazzei and Alfredo Miccheli and Alessandra Micozzio and Salvatore Miloneo and Adele Mucci and Ridvan Nepravishta and Maurizio Paci and Angelica Palisi and Alessandro Piccolo and Gianfranco Picone and Noemi Proietti and Antonio Randazzo and Valeria Righi and Archimede Rotondo and Andrea Salvo and Paola Scano and Paola Scano and Fabio Sciubba and Alessia Trimigno and Leonardo Tenori and Elisabetta Schievano and Paola Turano and Sebastiano Vasi and Donatella Capitani",
year = "2017",
month = "1",
day = "1",
language = "English",
isbn = "9781536122671",
pages = "103--156",
booktitle = "Analytical Chemistry",
publisher = "Nova Science Publishers",
address = "United States",

}

RIS

TY - CHAP

T1 - NMR methodologies in food analysis

AU - Mannina, Luisa

AU - Sobolev, Anatoly Petrovich

AU - Aru, Violetta

AU - Bellomaria, Alessia

AU - Bertocchi, Fabio

AU - Botta, Bruno

AU - Cagliani, Laura Ruth

AU - Caligiani, Augusta

AU - Capozzi, Francesco

AU - Çela, Dorisa

AU - Marincola, Flaminia Cesare

AU - Ciampa, Alessandra

AU - Cocoo, Laura Del

AU - Consonni, Roberto

AU - Corsaro, Carmelo

AU - Delfini, Maurizio

AU - Tullio, Valeria Di

AU - Fanizzio, Francesco Paolo

AU - Gallo, Vito

AU - Ghirga, Francesca

AU - Gianferri, Raffaella

AU - Girellio, Chiara Roberta

AU - Ingallina, Cinzia

AU - Laghi, Luca

AU - Latronico, Mario

AU - Longobardi, Francesco

AU - Luchinat, Claudio

AU - Mallamace, Domenico

AU - Mammi, Stefano

AU - Mandaliti, Walter

AU - Marini, Federico

AU - Mastrorilli, Pietro

AU - Mazzei, Pierluigi

AU - Miccheli, Alfredo

AU - Micozzio, Alessandra

AU - Miloneo, Salvatore

AU - Mucci, Adele

AU - Nepravishta, Ridvan

AU - Paci, Maurizio

AU - Palisi, Angelica

AU - Piccolo, Alessandro

AU - Picone, Gianfranco

AU - Proietti, Noemi

AU - Randazzo, Antonio

AU - Righi, Valeria

AU - Rotondo, Archimede

AU - Salvo, Andrea

AU - Scano, Paola

AU - Scano, Paola

AU - Sciubba, Fabio

AU - Trimigno, Alessia

AU - Tenori, Leonardo

AU - Schievano, Elisabetta

AU - Turano, Paola

AU - Vasi, Sebastiano

AU - Capitani, Donatella

PY - 2017/1/1

Y1 - 2017/1/1

N2 - Nuclear Magnetic Resonance (NMR) methodologies offer a comprehensive characterization of foodstuffs owing to the possibility to study a sample from different points of view including structural, compositional, functional, morphological etc. aspects. High resolution NMR spectroscopy applied to semi-solid food samples or to extracts in solution is used to determine the foodstuff composition. Here, some features of high resolution NMR methodologies related to food analysis such as quantitative analysis, chemometrics, and use of databases are included. Other NMR methodologies such as relaxometry and imaging described in this chapter give precious information regarding morphology and texture of intact food samples.

AB - Nuclear Magnetic Resonance (NMR) methodologies offer a comprehensive characterization of foodstuffs owing to the possibility to study a sample from different points of view including structural, compositional, functional, morphological etc. aspects. High resolution NMR spectroscopy applied to semi-solid food samples or to extracts in solution is used to determine the foodstuff composition. Here, some features of high resolution NMR methodologies related to food analysis such as quantitative analysis, chemometrics, and use of databases are included. Other NMR methodologies such as relaxometry and imaging described in this chapter give precious information regarding morphology and texture of intact food samples.

KW - Chemometrics

KW - Food composition

KW - Food science

KW - NMR

UR - http://www.scopus.com/inward/record.url?scp=85035015578&partnerID=8YFLogxK

M3 - Book chapter

AN - SCOPUS:85035015578

SN - 9781536122671

SP - 103

EP - 156

BT - Analytical Chemistry

PB - Nova Science Publishers

ER -

ID: 228369341