Standard
Early prediction of water-holding capacity in meat by multivariate vibrational spectroscope. / Pedersen, D. K.; Morel, S; Andersen, H. J; Engelsen, S. B.
In:
Meat Science, Vol. 65, 2003, p. 581-592.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Pedersen, DK, Morel, S, Andersen, HJ & Engelsen, SB 2003, 'Early prediction of water-holding capacity in meat by multivariate vibrational spectroscope', Meat Science, vol. 65, pp. 581-592.
APA
Pedersen, D. K., Morel, S., Andersen, H. J., & Engelsen, S. B. (2003). Early prediction of water-holding capacity in meat by multivariate vibrational spectroscope. Meat Science, 65, 581-592.
Vancouver
Pedersen DK, Morel S, Andersen HJ, Engelsen SB. Early prediction of water-holding capacity in meat by multivariate vibrational spectroscope. Meat Science. 2003;65:581-592.
Author
Pedersen, D. K. ; Morel, S ; Andersen, H. J ; Engelsen, S. B. / Early prediction of water-holding capacity in meat by multivariate vibrational spectroscope. In: Meat Science. 2003 ; Vol. 65. pp. 581-592.
Bibtex
@article{75df3970a1bc11ddb6ae000ea68e967b,
title = "Early prediction of water-holding capacity in meat by multivariate vibrational spectroscope",
author = "Pedersen, {D. K.} and S Morel and Andersen, {H. J} and Engelsen, {S. B}",
note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'mli\', \'mli-lmtek\''",
year = "2003",
language = "English",
volume = "65",
pages = "581--592",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Early prediction of water-holding capacity in meat by multivariate vibrational spectroscope
AU - Pedersen, D. K.
AU - Morel, S
AU - Andersen, H. J
AU - Engelsen, S. B
N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'mli\', \'mli-lmtek\''
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 65
SP - 581
EP - 592
JO - Meat Science
JF - Meat Science
SN - 0309-1740
ER -
