Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets. / Caballero, Daniel; Asensio, María; Fernández, Carlos; Reina, Raquel; García-Casco, Juan; Martín, Noelia; Silva, Antonio.

In: Journal of Food Measurement and Characterization, Vol. 13, No. 4, 2019, p. 2935-2950.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Caballero, D, Asensio, M, Fernández, C, Reina, R, García-Casco, J, Martín, N & Silva, A 2019, 'Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets', Journal of Food Measurement and Characterization, vol. 13, no. 4, pp. 2935-2950. https://doi.org/10.1007/s11694-019-00214-4

APA

Caballero, D., Asensio, M., Fernández, C., Reina, R., García-Casco, J., Martín, N., & Silva, A. (2019). Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets. Journal of Food Measurement and Characterization, 13(4), 2935-2950. https://doi.org/10.1007/s11694-019-00214-4

Vancouver

Caballero D, Asensio M, Fernández C, Reina R, García-Casco J, Martín N et al. Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets. Journal of Food Measurement and Characterization. 2019;13(4):2935-2950. https://doi.org/10.1007/s11694-019-00214-4

Author

Caballero, Daniel ; Asensio, María ; Fernández, Carlos ; Reina, Raquel ; García-Casco, Juan ; Martín, Noelia ; Silva, Antonio. / Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets. In: Journal of Food Measurement and Characterization. 2019 ; Vol. 13, No. 4. pp. 2935-2950.

Bibtex

@article{ad7f1a1651314edebbaa58c1bcac5845,
title = "Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets",
abstract = "Iberian pigs are an autochthonous porcine breed exclusively from the south western of Iberian Peninsula. In this study, the main objective was to classify dry-cured Iberian shoulders from pigs with different diets. Thus, morphology, physico-chemical and sensory parameters, fatty acid profile and volatile compounds were determined. From this data, two datasets were created, for training and validation purpose. Results on this study, firstly demonstrate the capability of data mining techniques to classify shoulder as function of their different diets by using different chemical-instrumental-sensory parameters. Different classification models were tested in the training datasets. After that, all classification models were performed in the validation datasets and the model of J48 decision tree and fatty acid profile reached the best results (Sensitivity and Specificity > 0.750). From this classification model, a software application was developed for determining the diet of the Iberian pigs. This application could be used for the meat industries and inspection agencies.",
keywords = "Aromatic compounds, Decision trees, Fatty acid profile, Morphometric measurements, Quality parameters",
author = "Daniel Caballero and Mar{\'i}a Asensio and Carlos Fern{\'a}ndez and Raquel Reina and Juan Garc{\'i}a-Casco and Noelia Mart{\'i}n and Antonio Silva",
year = "2019",
doi = "10.1007/s11694-019-00214-4",
language = "English",
volume = "13",
pages = "2935--2950",
journal = "Sensing and Instrumentation for Food Quality and Safety",
issn = "2193-4126",
publisher = "Springer",
number = "4",

}

RIS

TY - JOUR

T1 - Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets

AU - Caballero, Daniel

AU - Asensio, María

AU - Fernández, Carlos

AU - Reina, Raquel

AU - García-Casco, Juan

AU - Martín, Noelia

AU - Silva, Antonio

PY - 2019

Y1 - 2019

N2 - Iberian pigs are an autochthonous porcine breed exclusively from the south western of Iberian Peninsula. In this study, the main objective was to classify dry-cured Iberian shoulders from pigs with different diets. Thus, morphology, physico-chemical and sensory parameters, fatty acid profile and volatile compounds were determined. From this data, two datasets were created, for training and validation purpose. Results on this study, firstly demonstrate the capability of data mining techniques to classify shoulder as function of their different diets by using different chemical-instrumental-sensory parameters. Different classification models were tested in the training datasets. After that, all classification models were performed in the validation datasets and the model of J48 decision tree and fatty acid profile reached the best results (Sensitivity and Specificity > 0.750). From this classification model, a software application was developed for determining the diet of the Iberian pigs. This application could be used for the meat industries and inspection agencies.

AB - Iberian pigs are an autochthonous porcine breed exclusively from the south western of Iberian Peninsula. In this study, the main objective was to classify dry-cured Iberian shoulders from pigs with different diets. Thus, morphology, physico-chemical and sensory parameters, fatty acid profile and volatile compounds were determined. From this data, two datasets were created, for training and validation purpose. Results on this study, firstly demonstrate the capability of data mining techniques to classify shoulder as function of their different diets by using different chemical-instrumental-sensory parameters. Different classification models were tested in the training datasets. After that, all classification models were performed in the validation datasets and the model of J48 decision tree and fatty acid profile reached the best results (Sensitivity and Specificity > 0.750). From this classification model, a software application was developed for determining the diet of the Iberian pigs. This application could be used for the meat industries and inspection agencies.

KW - Aromatic compounds

KW - Decision trees

KW - Fatty acid profile

KW - Morphometric measurements

KW - Quality parameters

U2 - 10.1007/s11694-019-00214-4

DO - 10.1007/s11694-019-00214-4

M3 - Journal article

AN - SCOPUS:85069692767

VL - 13

SP - 2935

EP - 2950

JO - Sensing and Instrumentation for Food Quality and Safety

JF - Sensing and Instrumentation for Food Quality and Safety

SN - 2193-4126

IS - 4

ER -

ID: 228249169