Violetta Aru
Tenure Track Assistant Professor
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
1 - 2 out of 2Page size: 25
- 2017
- Published
NMR methodologies in food analysis
Mannina, L., Sobolev, A. P., Aru, V., Bellomaria, A., Bertocchi, F., Botta, B., Cagliani, L. R., Caligiani, A., Capozzi, F., Çela, D., Marincola, F. C., Ciampa, A., Cocoo, L. D., Consonni, R., Corsaro, C., Delfini, M., Tullio, V. D., Fanizzio, F. P., Gallo, V., Ghirga, F. & 36 others, , 1 Jan 2017, Analytical Chemistry: Developments, Applications and Challenges in Food Analysis. Nova Science Publishers, p. 103-156 54 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- 2016
- Published
Application of NMR-based metabolomics to the study of marine bivalves
Aru, Violetta, Engelsen, Søren Balling & Cesare Marincola, F., 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. p. 39-43 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
ID: 164257022
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Application of NMR-based metabolomics to the study of marine bivalves
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
146
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Quantification of lipoprotein profiles by nuclear magnetic resonance spectroscopy and multivariate data analysis
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
139
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Data on the changes of the mussels' metabolic profile under different cold storage conditions
Research output: Contribution to journal › Journal article › Research › peer-review
Published