Violetta Aru

Violetta Aru

!!Tenure Track Adjunkt


Publication year:
  1. 2020
  2. Published

    An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality

    Trimigno, Alessia, Lyndgaard, C. B., Atladottir, G. A., Aru, Violetta, Engelsen, Søren Balling & Clemmensen, L. K. H., 2020, In : Metabolites. 10, 7, 16 p., 293.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published
  4. Published

    Signature Mapping (SigMa): an efficient approach for processing complex human urine 1H NMR metabolomics data

    Khakimov, Bekzod, Mobaraki, N., Trimigno, Alessia, Aru, Violetta & Engelsen, Søren Balling, 2020, In : Analytica Chimica Acta. 1108, p. 142-151 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2018
  6. Published

    Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy

    Sørensen, Klavs Martin, Aru, Violetta, Khakimov, Bekzod, Aunskjaer, U. & Engelsen, Søren Balling, 2018, In : Current Opinion in Food Science. 22, p. 167-173

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Cool-climate red wines - Chemical Composition and Camparison of two protocols for 1H-NMR Analysis

    Aru, Violetta, Sørensen, Klavs Martin, Khakimov, Bekzod, Toldam-Andersen, Torben & Engelsen, Søren Balling, 2018, In : Molecules. 23, 160, p. 1-18 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Sediments distribution of trace metals in a coastal lagoon (Southern Sardinia, Mediterranean Sea): assessment of contamination and ecological risk

    Atzori, G., Aru, Violetta, Marincola, F. C., Chiarantini, L., Medas, D., Sarais, G. & Cabiddu, S., 2018, In : Chemistry and Ecology. 34, 8, p. 727-746 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The foodome of bivalve molluscs: From hedonic eating to healthy diet

    Aru, Violetta, Khakimov, Bekzod, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2018, In : Journal of Food Composition and Analysis. 69, p. 13-19 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2017
  11. Published

    NMR methodologies in food analysis

    Mannina, L., Sobolev, A. P., Aru, Violetta, Bellomaria, A., Bertocchi, F., Botta, B., Cagliani, L. R., Caligiani, A., Capozzi, F., Çela, D., Marincola, F. C., Ciampa, A., Cocoo, L. D., Consonni, R., Corsaro, C., Delfini, M., Tullio, V. D., Fanizzio, F. P., Gallo, V., Ghirga, F., Gianferri, R., Girellio, C. R., Ingallina, C., Laghi, L., Latronico, M., Longobardi, F., Luchinat, C., Mallamace, D., Mammi, S., Mandaliti, W., Marini, F., Mastrorilli, P., Mazzei, P., Miccheli, A., Micozzio, A., Miloneo, S., Mucci, A., Nepravishta, R., Paci, M., Palisi, A., Piccolo, A., Picone, G., Proietti, N., Randazzo, A., Righi, V., Rotondo, A., Salvo, A., Scano, P., Scano, P., Sciubba, F., Trimigno, Alessia, Tenori, L., Schievano, E., Turano, P., Vasi, S. & Capitani, D., 1 Jan 2017, Analytical Chemistry: Developments, Applications and Challenges in Food Analysis. Nova Science Publishers, p. 103-156 54 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  12. Published

    Quantification of lipoprotein profiles by nuclear magnetic resonance spectroscopy and multivariate data analysis

    Aru, Violetta, Lam, C., Khakimov, Bekzod, Hoefsloot, H. C. J., Zwanenburg, G., Lind, Mads Vendelbo, Schäfer, H., van Duynhoven, J., Jacobs, D. M., Smilde, A. K. & Engelsen, Søren Balling, 2017, In : Trends in Analytical Chemistry. 94, p. 210-219 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    The Effect of Season on the Metabolic Profile of the European Clam Ruditapes decussatus as Studied by 1H-NMR Spectroscopy

    Aru, Violetta, Engelsen, Søren Balling, Savorani, F., Culurgioni, J., Sarais, G., Atzori, G., Cabiddu, S. & Marincola, F. C., 2017, In : Metabolites. 7, 3, p. 1-13 13 p., 36.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2016
  15. Published

    Application of NMR-based metabolomics to the study of marine bivalves

    Aru, Violetta, Engelsen, Søren Balling & Cesare Marincola, F., 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. p. 39-43 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  16. Published

    Data on the changes of the mussels' metabolic profile under different cold storage conditions

    Aru, Violetta, Pisano, M. B., Savorani, F., Engelsen, Søren Balling, Cosentino, S. & Cesare Marincola, F., 2016, In : Data in Brief. 7, p. 951-957 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Metabolomics analysis of shucked mussels' freshness

    Aru, Violetta, Pisano, M. B., Savorani, F., Engelsen, Søren Balling, Cosentino, S. & Marincola, F. C., 2016, In : Food Chemistry. 205, p. 58-65 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 164257022