Tomasz Pawel Czaja
Assistant Professor
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0001-5944-6275
1 - 4 out of 4Page size: 100
- 2022
- Published
Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Wang, H., van der Berg, Franciscus Winfried J, Zhang, W., Czaja, Tomasz Pawel, Zhang, L., Jespersen, Birthe P Møller & Lametsch, Rene, 2022, In: Food Hydrocolloids. 128, 10 p., 107540.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Structural characteristics of high-moisture extrudates with oil-in-water emulsions
Wang, H., Zhang, L., Czaja, Tomasz Pawel, Bakalis, Serafim, Zhang, W. & Lametsch, Rene, 2022, In: Food Research International. 158, 9 p., 111554.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Water mobility and microstructure of acidified milk model gels with added whey protein ingredients
Li, R., Czaja, Tomasz Pawel, Glover, Z. J., Ipsen, Richard, Jæger, T. C., Rovers, T. A. M., Simonsen, A. C., Svensson, B., van der Berg, Franciscus Winfried J & Hougaard, Anni Bygvrå, 2022, In: Food Hydrocolloids. 127, 13 p., 107548.Research output: Contribution to journal › Review › Research › peer-review
- Published
pH determination of small sample volumes using Raman spectra of azo dyes
Pielorz, S., Czaja, Tomasz Pawel & Szostak, R., 2022, In: Journal of Molecular Structure. 1253, 7 p., 132226.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 218541172
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Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Research output: Contribution to journal › Journal article › Research › peer-review
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70
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The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties
Research output: Contribution to journal › Journal article › Research › peer-review
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57
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Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published