Tomasz Pawel Czaja

Tomasz Pawel Czaja

Assistant Professor


  1. 2018
  2. Determination of nutritional parameters of yoghurts by FT Raman spectroscopy

    Czaja, Tomasz Pawel, Baranowska, M., Mazurek, S. & Szostak, R., 5 May 2018, In: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 196, p. 413-417 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Determining moisture content in pasta by vibrational spectroscopy

    Czaja, Tomasz Pawel, Kuzawińska, E., Sobota, A. & Szostak, R., 1 Feb 2018, In: Talanta. 178, p. 294-298 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Electrocrystallization of silver nanoparticles from silver halides in polypyrrole evidenced by their SERS activity—thermodynamic and kinetic conditions

    Wójcik, K., Czaja, Tomasz Pawel, Szostak, R. & Grzeszczuk, M., 1 Dec 2018, In: Journal of Solid State Electrochemistry. 22, 12, p. 3933-3945 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 218541172